Hearty Tuscan Turkey Soup Recipes

HEARTY TUSCAN SOUP

Hearty Tuscan Soup image

The addiction to beans in Tuscany goes back to the 16th century, when one of the Medicis introduced them to his fashionable friends. Beans are almost always an ingredient in hearty soups from this region.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive or vegetable oil
1 large clove garlic, finely chopped
2 medium stalks celery, sliced (1 cup)
1/4 cup chopped leeks (white portion only)
1 teaspoon dried basil leaves, crushed
3 cans (14 ounces each) fat-free chicken broth with 33% less sodium
2 medium carrots, sliced (1 cup)
1/2 cup fresh or frozen (thawed) sliced okra
1 1/2 cups chopped cooked chicken breast
1 can (19 ounces) cannellini beans, rinsed and drained
1 can (14.5 ounces) diced tomatoes with Italian-style herbs, undrained

Steps:

Heat oil in 4-quart nonstick Dutch oven over medium-high heat. Cook garlic, celery, leeks and basil in oil 3 to 4 minutes, stirring frequently, until vegetables are tender.
Increase heat to high. Add broth and carrots; cover and heat to boiling. Reduce heat to medium-low. Add okra; cover and simmer 10 minutes.
Stir in remaining ingredients. Cook 6 to 8 minutes or until thoroughly heated. If desired, serve with grated Parmesan cheese.

Nutrition Facts : Calories 240, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 7 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 4 g, TransFat 0 g

TUSCAN TURKEY SOUP

Tuscan Turkey Soup image

Ladle up this quick, creamy soup chock-full of leftover turkey, pumpkin and beans to your hungry family and friends. It's fabulous! -Marie McConnell, Shelbyville, Illinois

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 cup chopped onion
1 cup chopped celery
2 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (15 ounces) solid-pack pumpkin
1 can (15 ounces) cannellini beans, rinsed and drained
2 cups cubed cooked turkey
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
Grated Parmesan cheese, optional

Steps:

In a large saucepan, heat oil over medium-high heat. Add onion and celery; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in broth, pumpkin, beans, turkey, salt, basil and pepper. Heat through, stirring occasionally. If desired, serve with cheese.

Nutrition Facts : Calories 167 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

TUSCAN TURKEY SOUP

Tuscan Turkey Soup image

Make and share this Tuscan Turkey Soup recipe from Food.com.

Provided by weekend cooker

Categories Poultry

Time 25m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup chopped onion
1 cup chopped celery
2 tablespoons olive oil
1 teaspoon minced garlic
2 (14 1/2 ounce) cans chicken broth
2 cups cubed turkey
1 (15 ounce) can solid-pack pumpkin
1 (15 ounce) can white kidney beans, rinsed, and drained
1/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
grated parmesan cheese (for topping)

Steps:

In a large saucepan, saute onion and celery in oil until tender.
Add the garlic, cook 1 minute longer.
Stir in the turkey, broth, pumpkin, beans, salt, basil, and pepper, and bring to a boil.
Reduce heat, simmer uncovered for 10-15 minutes or until heated through, stirring occasionally.
Serve with cheese.

HEARTY TUSCAN WHITE BEAN SOUP

Hearty Tuscan White Bean Soup image

This is a really easy Tuscan style white bean and spinach soup. I prefer it meatless, but mini meatballs can be added.

Provided by Shana C

Categories Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup olive oil
1 medium onion, chopped
4 garlic cloves, minced
2 carrots, chopped
2 stalks celery, chopped
1/4 teaspoon dried thyme
1 bay leaf
3 (14 ounce) cans chicken broth
1 (14 ounce) can diced tomatoes, undrained
2 (15 ounce) cans white beans, any variety
1 (10 ounce) packaged frozen chopped spinach, thawed
3/4 cup macaroni, uncooked
salt and pepper
grated parmesan cheese, and or pecorino romano cheese, to serve

Steps:

Heat the oil in a 4 quart soup pot over medium heat.
Add the onion, garlic, carrots, celery and thyme and cook until the vegetables are tender, about 10 minutes.
Add the chicken broth, tomatoes and bay leaf.
Drain the beans and roughly mash 1/2 a can of beans. Add the beans and mashed beans to the pot.
Squeeze the water from the thawed spinach and add to the pot.
Season with salt and pepper and simmer for at least 10 minutes and up to 30 minutes.
Add the macaroni and cook until tender according to package directions. (About 10 minutes.).
Serve sprinkled with grated parmesan and/or pecorino romano.

Nutrition Facts : Calories 370.6, Fat 11.3, SaturatedFat 1.8, Sodium 725.5, Carbohydrate 50, Fiber 10.6, Sugar 5.4, Protein 19.2

HEARTY GROUND TURKEY SOUP

Hearty Ground Turkey Soup image

Make and share this Hearty Ground Turkey Soup recipe from Food.com.

Provided by Jerjer63

Categories < 60 Mins

Time 45m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground white turkey meat
4 cups water
2 (14 1/2 ounce) cans diced tomatoes, undrained
3 medium carrots, sliced
2 cups cauliflower, small florets
1 medium onion, chopped
1/2 cup celery, chopped
4 beef bouillon cubes
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup frozen green beans

Steps:

In a large saucepan, brown turkey.
Add the next 10 ingredients and bring to a boil.
Reduce heat, cover and simmer for 15 minutes or until cauliflower and carrots are tender.
Add green beans.
Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 123.5, Fat 1.4, SaturatedFat 0.4, Cholesterol 34.2, Sodium 887.8, Carbohydrate 13.2, Fiber 3.5, Sugar 6.7, Protein 15.6

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