Hearty Hot Or Cold Roasted Tomato Soup Recipes

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HEARTY HOT OR COLD ROASTED TOMATO SOUP RECIPE



Hearty Hot or Cold Roasted Tomato Soup Recipe image

Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour...

Provided by GloriousSoupRecipes.com

Number Of Ingredients 8

2 pounds Roma (plum) tomatoes, quartered
3 tablespoons olive oil
4 cloves garlic
1 quart chicken stock
1/4 cup chopped fresh basil
1/2 tablespoon balsamic vinegar
salt to taste
ground black pepper to taste

Steps:

  • Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour. Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock, basil, and vinegar; blend until smooth. Season to taste. Serve either hot or cold.

HEARTY HOT OR COLD ROASTED TOMATO SOUP



HEARTY HOT OR COLD ROASTED TOMATO SOUP image

Categories     Basil

Number Of Ingredients 6

2 pounds Roma/plum tomatoes, quartered
3 tablespoons olive oil
4 cloves garlic
1 quart chicken stock
1/4 cup fresh basil, chopped
1/2 tablespoon balsamic vinegar, salt and ground black pepper to taste

Steps:

  • Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.
  • Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock, basil, and vinegar; blend until smooth. Season to taste.
  • Serve either hot or cold.

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