Hearty Ham Loaves Recipes

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HEARTY HAM LOAF



Hearty Ham Loaf image

"THIS is a recipe that comes from my father's side of the family. It's a simple dish to make, good for just about any occasion. The sauce makes the meat especially flavorful. For me, this recipe brings back all kinds of memories of my childhood days in Nebraska. I hope you'll enjoy it in your home over and over again, so it can create some memories for you as well."

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 10-12 servings.

Number Of Ingredients 11

1 cup coarsely crushed saltines (about 25 crackers)
1 cup 2% milk
2 large eggs, lightly beaten
1/8 teaspoon pepper
1-1/2 pounds ground ham
1 pound ground pork
BASTING SAUCE:
1/2 cup packed brown sugar
1 teaspoon ground mustard
2-1/2 tablespoons vinegar
1/4 cup water

Steps:

  • In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.

Nutrition Facts : Calories 301 calories, Fat 18g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 836mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 20g protein.

HEARTY HAM LOAVES



Hearty Ham Loaves image

"This is a great way to use leftover baked ham," recommends Audrey Thibodeau, Mesa, Arizona. "I serve one of these loaves right away and store the other in the freezer for later. They're so nicely flavored with a variety of seasonings that everyone loves 'em!"

Provided by Taste of Home

Categories     Dinner

Time 1h13m

Yield 2 loaves (6-8 servings each).

Number Of Ingredients 18

1 cup crushed butter-flavored crackers (about 25)
2/3 cup finely chopped onion
1/2 cup finely chopped green pepper
2 eggs, lightly beaten
2 tablespoons lemon juice
1 teaspoon ground mustard
1 teaspoon ground ginger
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Dash ground nutmeg
Dash paprika
1-1/3 pounds finely ground fully cooked ham
1 pound bulk pork sausage
GLAZE:
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup water
1 teaspoon ground mustard

Steps:

  • In a large bowl, combine the first 11 ingredients. Sprinkle ham and sausage over the cracker mixture and mix well. Shape into two loaves. Place in ungreased 9x5-in. loaf pans. Cover and freeze one meat loaf for up to 2 months. Bake the remaining loaf, uncovered, at 350° for 1 hour., Meanwhile, in a small saucepan, combine glaze ingredients. Bring to a boil; boil for 2 minutes. Remove loaf from the oven; drain. Baste with half of the glaze. Cool remaining glaze and set aside. Bake meat loaf 30-40 minutes longer or until a thermometer reads 160°, basting occasionally. , Cover and freeze reserved glaze for up to 2 months. , To prepare frozen ham loaf with the frozen glaze: Thaw both in the refrigerator overnight and bake as directed.

Nutrition Facts : Calories 222 calories, Fat 14g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 663mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.

HAM LOAVES



Ham Loaves image

This is a great recipe if your family enjoys meatloaf. The brown sugar mixture makes it so tasty.-Carol Van Sickle, Versailles, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 9

4 cups dry bread crumbs
4 large eggs, lightly beaten
1 cup 2% milk
2 pounds ground pork
2 pounds ground fully cooked ham
1-1/2 cups packed brown sugar
3/4 cup water
1/2 cup white vinegar
1 teaspoon ground mustard

Steps:

  • In a large bowl, combine the bread crumbs, eggs and milk. Crumble pork and ham over mixture and mix well. Shape into 12 ovals, using 1 cup of mixture for each. , Place in an ungreased 15x10x1-in. baking pan. Combine the brown sugar, water, vinegar and mustard; pour over loaves. , Bake, uncovered, at 350° for 1 hour 15 minutes or until a thermometer reads 160°, basting every 15-20 minutes. Place loaves on a serving platter; drizzle with pan juices.

Nutrition Facts : Calories 630 calories, Fat 30g fat (11g saturated fat), Cholesterol 166mg cholesterol, Sodium 1362mg sodium, Carbohydrate 54g carbohydrate (29g sugars, Fiber 1g fiber), Protein 35g protein.

HEARTY HAM LOAF WITH SWEET & TANGY SAUCE



Hearty Ham Loaf with Sweet & Tangy Sauce image

Hearty Ham Loaf combines ground ham, pork and beef in tender meaty slices. Says Luella Feck of Bexley, Ohio. "I volunteered to cook for a regular group meeting of senior citizens. When I started, there were 35 attending. Now the members are up to over 100, thanks in part to dishes like this tasty ham loaf."

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 3 loaves and 4 cups sauce (8 servings each).

Number Of Ingredients 15

3 eggs
2 cups milk
1-1/2 cups crushed saltines (about 35 crackers)
1-1/2 cups graham cracker crumbs
1 teaspoon onion salt
1 teaspoon salt
1/4 teaspoon pepper
3 pounds ground fully cooked ham
1 pound ground beef
1 pound ground pork
SWEET TANGY SAUCE:
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-1/2 cups packed brown sugar
1/2 cup cider vinegar
2 tablespoons ground mustard

Steps:

  • In a very large bowl, combine the eggs, milk, cracker crumbs, onion salt, salt and pepper. Crumble meat over mixture; mix well., Shape into three loaves, about 9x3-1/2x1-3/4 in. each. Transfer to greased 9x5-in. loaf pans. Bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, in a saucepan, combine the sauce ingredients. Cook and stir until sugar is dissolved. Serve with ham loaves.

Nutrition Facts :

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