HEARTTHROB SALAD
Provided by rachelle
Number Of Ingredients 10
Steps:
- Combine tomatoes, garlic, olives, small pieces of heart of palm vinegar, olive oil, Dijon, and salt and pepper to taste in a container with a lid, stir to mix well, cover and refrigerate for at least 2 hours.
- Add lettuce to a large bowl, top with tomato/olive/dressing business and garnish with remaining pieces of heart of palm
- Top with parsley and parmesan if using
HEARTTHROB SALAD
This salad let me have a huge portion without the fat usually associated with salad dressings. I felt great eating it and it helped me reach my goal weight.
Categories gluten-free low-calorie nut-free salad
Time 2h10m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Slice the remaining 2 hearts of palm in half lengthwise. Arrange 2 hearts of palm halves, 3/4 cup of lettuce, and 3/4 cup of the chilled tomato mixture on each of 2 salad plates. Top each serving with 1/2 teaspoon of cheese.
HEARTTHROB SALAD
Steps:
- Toss tomato,parsley, olives, vinegar, mustard, oil,salt and pepper and garlic in a medium bowl. Remove the hearts from the jar. Dice one heart of palm, add to tomato mixture. Cover, chill at least two hours. Cut remaining hearts in half lengthwise. Arrange 2 halves on plate with 3/4 cup lettuce and tomato mixture. Top each serving with 1/2 t cheese.
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