Heartland Blonde Brownies Recipes

BLONDE BROWNIES I

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
• Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
• Stir the brown sugar into the melted butter and mix well. Cool slightly.
• Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
• Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

GOOEY BLONDE BROWNIES

Steps:

• Combine butter and brown sugar in saucepan.
• Cook over medium heat, stirring constantly until bubbly.
• Cool slightly (If you let it get too cool, it will harden).
• Transfer butter mixture to a mixing bowl.
• Beat in eggs and vanilla.
• Quickly stir in flour, salt and walnuts.
• Pour into a greased 13X9 pan.
• Bake in a preheated 325 degree oven about 25 - 35 minutes until edges start to brown.
• Let cool before cutting.
• Note: You cannot test for doneness with a toothpick since these remain somewhat gooey inside!

BLONDE BROWNIES

Steps:

• In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.

HEARTLAND BLONDE BROWNIES

Steps:

• Preheat oven to 350.
• In a small bowl, combine flour, baking powder, and salt; set aside.
• Melt butterscotch chips and butter. Cool 5 minutes.
• Add brown sugar, eggs, vanilla, and cereal. Blend in flour mixture.
• Spread in an 8x8 pan. Bake until tootchpick comes out clean, about 30 minutes.
• Cool before cutting into squares.

CHEWY GOOEY BLONDE BROWNIES

Steps:

• Mix together first four ingredients in a small bowl and set aside.
• Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
• Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.

BLONDE BROWNIES

Steps:

• preheat oven to 350°F.
• Melt margarine.
• Add to sugar in bowl set aside.
• Beat eggs add to sugar & margarine.
• Sift together flour, baking soda,& saltAdd vanilla then nuts if used.
• Spread into a 13 x 9 pan.
• Sprinkle chocolate chips on top of batter.
• Bake at 350° for 25 - 30 minutes.
• Cover these when you take them out of the oven.
• They will stay soft!

CHIPPY BLOND BROWNIES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans., Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack; cut into bars.

YUMMIEST BLONDE BROWNIES!

Steps:

• Preheat oven to 350 degrees F.
• Grease the bottom of an 8x8 pan (I prefer glass).
• In a medium bowl, combine brown sugar, vanilla and eggs with the melted butter. Mix well using a wooden or plastic spoon - not a mixer.
• Stir in flour, salt, baking powder and chocolate chips. (Tip: the chips will disperse more evenly throughout the batter if you mix them in with the flour instead of on their own at the end.).
• Pour batter into prepared pan and bake until just barely golden around the edges. This usually takes just under 20 minutes in my oven but you should cook them until they are the texture you prefer - less time for fudgy, gooey brownies, more time for slightly more cake-like brownies.