Healthy Yummy Single Serve Pumpkin Pie Yogurt Recipes

ALTON BROWN'S YOGURT PUMPKIN PIE

Steps:

• PreHeat oven to 350ºF.
• In a large mixing bowl combine all ingredients and whisk until smooth.
• Pour this batter into the pie shell and place on a sheet pan.
• Bake for 50 to 55 minutes.
• Remove and cool for one hour.
• Cover and refrigerate 2 hours before cutting.

BEST EVER HEALTHY PUMPKIN PIE

Steps:

• Make pie crust as directed.
• Preheat oven to 350 degrees F.
• Make the filling: In a large bowl, add the pumpkin puree, eggs, pure maple syrup, coconut sugar (or regular sugar) almond milk, vanilla, cinnamon, nutmeg, ground ginger, allspice and salt. Mix until well combined and completely smooth. Pour into pie pan.
• Bake for 50-60 minutes until filling is no longer jiggly. Check pie after every 20 minutes to make sure crust isn't burning. If it is getting a little too golden brown, simply cover pie edges with foil or a pie shield.
• Allow pie to cool for at least an hour before serving. Pie should be kept in fridge once completely cool. Top with whipped cream or ice cream. Store pie in fridge. Serves 9.

HEALTHY & YUMMY SINGLE-SERVE PUMPKIN PIE YOGURT

Steps:

• Mix all the ingredients together well in a bowl, then serve and enjoy.

FROZEN YOGURT PUMPKIN PIE

Steps:

• Heat oven to 375F.
• In medium bowl, combine ginger snaps and butter.
• Press mixture in bottom and sides of a 9-inch pie pan.
• Bake for 8 minutes.
• Allow to cool completely.
• In a large bowl, combine pumpkin,sugar and spices.
• Stir in frozen yogurt.
• Spoon mixture into prepared crust.
• Freeze at least 2 hours before serving.
• Top with whipped cream or Cool Whip and ground nutmeg.