Healthy Sour Cream Apple Muffins Recipes

SOUR CREAM MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.
• In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.
• Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly.

HEALTHY SOUR CREAM-APPLE MUFFINS

Steps:

• Preheat the oven to 350ºF and spray a muffin tin with nonstick spray.
• Beat the butter and sugar together with an electric mixer on high speed until the mixture is light in color and fluffy.
• Lower the speed to low and add the eggs one at a time. Add the vanilla.
• In a separate bowl, combine the flours, baking powder, baking soda and salt.
• Fold half of the dry ingredients into the butter mixture using a rubber spatula or wooden spoon. Stir in the applesauce and sour cream. Fold in the remaining dry ingredients.
• Fill the muffin tins halfway with batter. Add a few apple slices to each muffin and spoon the remaining batter over the apples.
• Bake on the center rack until the muffins are golden brown and springy to the touch, about 35 to 40 minutes.

APPLE CINNAMON STREUSEL MUFFINS

Steps:

• In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

APPLE-CINNAMON SOUR CREAM MUFFINS

Steps:

• Combine apples, half& half, cinnamon, nutmeg, 2 Tbsp.
• butter, 1/4 cup brown sugar and raisins in sauce pan.
• Simmer over low heat until apples are very soft, stirring frequently.
• Sift flour, baking powder, remaining brown sugar and salt together.
• Combine egg, milk, 3 Tbsp melted butter and sour cream in mixing bowl, beat well.
• Add flour mixture; mix well.
• Fold in apple mixture.
• Place cupcake liners sprayed with non-stick cooking spray in muffin cups.
• Fill 2/3 full.
• Bake at 400 degrees for 15 to 20 minutes or until muffins test done.

SOUR CREAM APPLE MUFFINS

Steps:

• Sift together flour, baking powder, baking soda, salt, and 3 tablespoons sugar.
• Combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once.
• Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar.
• Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes.
• Spoon batter into greased muffin tins, filling tins only 2/3 full.
• Bake at 425° for 20-28 minutes.