Healthy Pumpkin Oatmeal Cookies Recipes
HEALTHY PUMPKIN OATMEAL COOKIES
My boys have always loved pumpkin cookies, but I want them to eat healthier so, I tested this recipe on them and it's a winner. Now they can have their favorite, just a little healthier.
Provided by Robin Hollister
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- heat oven to 350 degrees.
- lightly spray cookie sheets with cooking spray.
- mix cookie batter.
- drop by rounded teaspoonfuls about 2 inches apart.
- bake 11 to 15 minute.
- do not over bake cookies will be soft.
- cool on wire rack.
Nutrition Facts : Calories 105.6, Fat 3.8, SaturatedFat 0.9, Cholesterol 5.2, Sodium 83.6, Carbohydrate 16.3, Fiber 1.5, Sugar 7.1, Protein 2.4
HEALTHY PUMPKIN OATMEAL COOKIES
from Her Sports magazine. I ran out of rolled oats, so I used 1 cup rolled and 2 cups quick oats. Also substituted pumpkin spice mix for all the other spices and fresh pumpkin puree for canned pumpkin. I added only --1/2 cup raisins and added --1/4 cup chocolate chips. These came out a tad dry (as there is no fat in them) so adding a little oil could go a long way, though I haven't tried it. I baked for 8 min, rotated, and baked 8 more minutes. I will do slightly less next time. Also, they do not grow at all when baking, so the size you make them is the size the will end up. Mine were about 2 inches in diameter.
Provided by mikey ev
Categories Drop Cookies
Time 25m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- In a bowl, combine pumpkin, egg, and egg whites.
- In a separate large bowl combine the rest of the ingredients (sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins).
- Add the pumpkin mixture to the flour mixture and mix.
- Drop cookies by tablespoonfuls onto greased baking sheet, two inches apart, and flatten gently.
- Bake for 15 to 20 minutes until golden brown.
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