Healthy Pumpkin Cake Recipes

HEALTHY PUMPKIN CAKE

Healthy Pumpkin Cake image

Make and share this Healthy Pumpkin Cake recipe from Food.com.

Provided by Poison_Ivy

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces pumpkin
1 cup Splenda granular
1/2 cup unsweetened applesauce
2 eggs
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon ground cinnamon
1 teaspoon pumpkin spice
1/4 teaspoon salt
4 ounces fat free cream cheese
3 tablespoons butter, softened
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

Cake: In a mixing bowl, beat pumpkin, sugar, and applesauce.
Add eggs, and mix well.
In another bowl, combine flour, baking soda, powder, spices and salt.
Add these dry ingredients to the pumpkin mixture, and beat until well blended.
Pour batter into a greased 8x5 inch baking pan.
Bake at 350 degrees F for 25 to 30 minutes, or until cake tests done.
Cool & frost.
Frosting: Mix well until smooth.

Nutrition Facts : Calories 264.1, Fat 8.2, SaturatedFat 4.5, Cholesterol 87.3, Sodium 432, Carbohydrate 41.8, Fiber 3.5, Sugar 20.5, Protein 8.1

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