Healthy Pizza Panini Recipe 465 Recipes

PIZZA PANINI SANDWICH RECIPE BY TASTY

Steps:

• Heat a grill or campfire to medium heat.
• Make the garlic butter: Add the butter, oregano, garlic powder, and red pepper flakes to a small bowl and stir to combine.
• Slice the French loaf almost all the way in half lengthwise, leaving a long side still attached like a hot dog bun.
• Open the bread and spread the pizza sauce liberally over both sides. Lay the sliced mozzarella on both sides of the bread. Lay half of the pepperoni slices over the mozzarella on the bottom half. Sprinkle with the shredded mozzarella, then top with the remaining pepperoni. Sprinkle the Parmesan and basil over the pepperoni, then gently bring both sides of the bread up together to close.
• Brush to top and bottom of the loaf with the garlic butter, then double wrap the sandwich in aluminum foil.
• Set the sandwich on the grill or campfire over medium heat. Place a cast-iron or other heavy skillet on top to press down. Cook the sandwich for 5 minutes, then flip and cook for 5 minutes more, until the outside of the bread is crisp and the cheese is melted.
• Let sandwich cool for a few minutes before carefully unwrapping. Slice and serve.
• Enjoy!

HEALTHY PIZZA PANINI RECIPE - (4.6/5)

Steps:

• Spread 1 side of each bread slice evenly with 2 tablespoons pizza sauce. Layer each of 4 bread slices with 1 cheese slice, 1 tablespoon bell pepper and 12 pepperoni slices. Top with remaining cheese and bread slice, sauce side down; press sandwich together slightly. Brush outside of sandwiches lightly with oil. Preheat panini grill according to manufacturers instructions. Cook sandwiches 3 minutes or until browned and cheese melts.

PIZZA PANINI

Steps:

• Cut the focaccia in 4 equal parts, slice each in half like sandwich bread.
• Layer mozzarella, provolone & meats.
• Sprinkle dried oregano on top.
• Top with remaining slices of bread.
• Preheat panini press or grill pan to medium heat.
• Drizzle outside of top and bottom layers of bred with a bit of olive oil.
• Place in panini or grill pan.
• If using a panini press, heat approximately 5 minutes, or until cheese is melting and there are grill marks on the bread. If using a grill pan grill 2-3 minutes per side.
• Removed from pan or press, to a plate. Open up sandwich and layer the vegetables, whichever you want, in whatever order you like. If desired, drizzle with vinaigrette.
• Cut in half, serve with pizza sauce, for dipping.

PEPPER & TUNA PANINI PIZZAS

Steps:

• Heat grill to medium. Split the panini rolls in half and lightly toast on each side. Slice the peppers into strips and mix well with the tomato purée, parsley and some seasoning. Spread over the toasted bread.
• Flake the tuna over the pepper mixture, then scatter with cheese. Grill for 3-5 mins until the cheese is golden and bubbling.