Healthy Living Easy Vanilla Latte Pudding Pie Recipes

VANILLA PUDDING PIE

Vanilla Pudding Pie image

Make and share this Vanilla Pudding Pie recipe from Food.com.

Provided by Charmie777

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 (3 1/2 ounce) packages vanilla instant pudding mix
3 1/2 cups cold milk
1 (9 inch) graham cracker crust
whipped cream (optional)

Steps:

Whisk together pudding mixes and milk until thick and creamy.
Pour into crust.
Chill until firm.
Top with whipped cream, if desired.

Nutrition Facts : Calories 412.4, Fat 15.3, SaturatedFat 5.5, Cholesterol 19.9, Sodium 773.5, Carbohydrate 63.3, Fiber 0.6, Sugar 46, Protein 6.3

HEALTHY LIVING EASY VANILLA LATTE PUDDING PIE

HEALTHY LIVING Easy Vanilla Latte Pudding Pie image

If a vanilla latte is your drink of choice, this easy pie will likely be a favorite. Vanilla pudding and coffee combine to create a cafe-inspired dessert.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1-1/2 cups cold fat-free milk
2 tsp. MAXWELL HOUSE Instant Coffee
1/2 tsp. vanilla
2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP LITE Whipped Topping
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Steps:

Beat pudding mixes, milk, coffee and vanilla in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
Pour into crust.
Refrigerate 3 hrs. or until firm.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

EASY VANILLA LATTE PUDDING PIE

Easy Vanilla Latte Pudding Pie image

Made with vanilla pudding mix and coffee, this dessert tastes just like a vanilla latte. And it's super easy-just mix, pour and refrigerate!

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
2 tsp. MAXWELL HOUSE Instant Coffee
1/2 tsp. vanilla
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use vanilla wafer crumb crust (6 oz.)

Steps:

Beat pudding mixes, milk, coffee and vanilla in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
Pour into crust.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

5-INGREDIENT VANILLA PUDDING PIE

5-Ingredient Vanilla Pudding Pie image

This easy to make pie is creamy and perfectly vanilla in every way. It can be made quickly for any occasion or dessert request. It's a favorite among my family.

Provided by EntirelyEmily

Categories Pie

Time 15m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (5 1/8 ounce) vanilla pudding mix
2 1/2 cups whole milk
1/2 cup butter
1/2 teaspoon vanilla extract
1 (9 inch) graham cracker pie crust

Steps:

Mix together pudding mix and milk in a medium sauce pan.
Turn stove on to medium heat, add butter and vanilla.
Stir continuously until mixture comes to a rolling boil.
Carefully pour pudding into ready made crust and allow to cool 20 minutes on the counter before moving it into the fridge.
Allow pie to set in fridge for at least 4 hours.
Serve with whip cream!

Nutrition Facts : Calories 364.3, Fat 21.5, SaturatedFat 10.3, Cholesterol 38.1, Sodium 419.3, Carbohydrate 39.9, Fiber 0.6, Sugar 29.9, Protein 3.9

EASY HEALTHY MICROWAVE VANILLA PUDDING OR PIE FILLING

Easy Healthy Microwave Vanilla Pudding or Pie Filling image

Make and share this Easy Healthy Microwave Vanilla Pudding or Pie Filling recipe from Food.com.

Provided by Bobbiann

Categories Pie

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups milk
3 tablespoons honey or 3 tablespoons another sweetener
3 tablespoons cornstarch
2 eggs, well beaten
1 tablespoon vanilla

Steps:

Combine milk, honey and cornstarch in a 2-quart (8-cup) dish.
Cook in microwave oven at high power for 6 minutes, stirring after 3 minutes, then after each minute.
Beat in eggs and cook 30 seconds more.
Remove from oven and add vanilla.
Pour into serving dishes or baked pie crust and refrigerate. This recipe is easily doubled.
Butterscotch variation: Add 1 Tablespoon molasses to honey. Stir in 2 tablespoons butter after removing from heat. Reduce vanilla to 1 teaspoon.
Coconut: Add 1/2 to 1 cup unsweetened, shredded coconut to finished pudding.

Nutrition Facts : Calories 193.9, Fat 6.8, SaturatedFat 3.6, Cholesterol 110.1, Sodium 96.7, Carbohydrate 24.7, Fiber 0.1, Sugar 13.4, Protein 7.2

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