HONEY WHEAT MUFFINS
These Honey Wheat Muffins are so easy, subtly sweet, and crazy soft!
Provided by Shelly
Categories Muffins
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Line a muffin tin with 8 cupcake liners and set aside.
- In a large bowl whisk together the all purpose flour, whole wheat flour, salt, and baking powder.
- In a medium bowl whisk together the buttermilk, egg, oil, honey, and vanilla until combined.
- Add the wet ingredients into the dry ingredients and stir just until smooth.
- Fill the liners 2/3 full.
- Sprinkle the turbinado sugar or cinnamon sugar on top of the batter, if desired.
- Bake for 16-18 minutes, or until set.
- Remove from the muffin tin and allow to cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 muffin, Calories 242 calories, Sugar 21.7 g, Sodium 248 mg, Fat 8.3 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 39.7 g, Fiber 1.3 g, Protein 3.9 g, Cholesterol 31.9 mg
HONEY WHEAT MUFFINS
Driving through Montana, I was awed by the wheat fields. I found this recipe by "Wheat Montana" to enjoy some of their gorgeous grain. This recipe has a nice lemony taste.
Provided by Acerast
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Measure all of the ingredients into a large mixing bowl.
- Mix until just moistened.
- Line muffin tin with baking cups; fill 2/3's full. Bake for 15-20 minutes, depending on the size of the muffin tins.
- Variations:
- For Sunflower Muffins add 1/2 cup shelled sunflower seeds.
- For Cheese Muffins omit the lemon peel and add 2 cups shredded sharp cheddar cheese.
Nutrition Facts : Calories 153.2, Fat 5.5, SaturatedFat 0.7, Cholesterol 19.1, Sodium 169.1, Carbohydrate 24.3, Fiber 0.5, Sugar 11.7, Protein 2.5
HONEY WHEAT MUFFINS
Make and share this Honey Wheat Muffins recipe from Food.com.
Provided by Dawn Vezina
Categories Quick Breads
Time 30m
Yield 6 Muffins
Number Of Ingredients 8
Steps:
- In a large bowl, combine flours, baking powder, and salt.
- In another bowl, beat egg, honey, milk, and oil; stir into dry ingredients just until moistened.
- Fill greased muffin cups three-fourths full.
- Bake at 375º for 18-20 minutes or until muffins test done.
- Cool in pan for 10 minutes before removing to a wire rack.
- Yield: 6 muffins.
- (You could get 8 muffins out of this batter, though).
HEALTHY HONEY WHEAT MUFFINS
A healthier approach to a moist, sweet muffin. Adapted from "Healthy Cooking for Two" by Brenda Shriver. I worked with Brenda in the mid-1990's and she was kind enough to give me a copy of one of her cookbooks.
Provided by SusieQusie
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F Lightly coat 6 muffin tin cups with cooking spray.
- In a small bowl, mix together the milk, egg white, honey, butter or margarine and applesauce.
- In a medium bowl, combine crumbled cereal, flours, baking powder, cinnamon and nutmeg.
- Add the liquid ingredients, stirring just until moistened. Add the raisins & stir gently.
- Spoon into muffin cups, 3/4 full or more.
- Bake for 15-20 minutes or until they test done. Don't overbake.
Nutrition Facts : Calories 176.3, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.5, Sodium 158.8, Carbohydrate 37.5, Fiber 2.9, Sugar 14.1, Protein 4.5
HONEY WHEAT MUFFINS (DIABETIC)
Make and share this Honey Wheat Muffins (Diabetic) recipe from Food.com.
Provided by GingerlyJ
Categories Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Combine dry ingredients in a medium mixing bowl and wet ingredients in a separate bowl. Add wet ingredients to dry and stir just until combined. Spray muffin tins (12 muffin cups total) with nonstick cooking spray. Using a large spoon or small ladle, fill muffin cups approximately O full. Bake in oven for approximately 15 minutes, until muffin tops spring back when touched in the center.
Nutrition Facts : Calories 106.3, Fat 3.8, SaturatedFat 0.3, Cholesterol 0.4, Sodium 209.6, Carbohydrate 15.6, Fiber 1.4, Sugar 3, Protein 3.3
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