HEALTHY FRENCH TOAST SWEETIE SCRAMBLE
Make and share this Healthy French Toast Sweetie Scramble recipe from Food.com.
Provided by yogiclarebear
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Spray a short burst of cooking spray in a non-stick skillet and distribute by wiping it around with a paper towel.
- In a small bowl, mix egg substitute, water. raisins, cinnamon, butter sprinkles, Splenda, and any other desired spices.
- Pour into skillet and cook over medium heat until edges start to look dry and bubbles form on the top.
- Add bread, scramble, and cook to your preferred doneness. Serve with maple syrup if desired!
Nutrition Facts : Calories 48.9, Fat 0.1, Sodium 2, Carbohydrate 14.1, Fiber 4.5, Sugar 6, Protein 0.6
COCONUT BANANA FRENCH TOAST SCRAMBLE
Make and share this Coconut Banana French Toast Scramble recipe from Food.com.
Provided by akram
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk eggs. Tear bread into 1/2 inch to 1 inch pieces and add them to the eggs. Add cinnamon and sugar and toss. Spray nonstick pan with a little Pam or use butter. After pan is warm, add the bananas, turning once. Add the Bread mixture to the pan and cook a few minutes until the egg is cooked and the bread is to your liking. Add milk and let it bubble and thicken. Serve warm.
Nutrition Facts : Calories 277.5, Fat 13.2, SaturatedFat 7.7, Cholesterol 211.5, Sodium 429, Carbohydrate 28.8, Fiber 2, Sugar 4.8, Protein 11.1
SCRAMBLED FRENCH TOAST
I make a point of saving my leftover bread just so I can make this family-favorite recipe. Kids will have fun helping you prepare it, but will enjoy eating this sticky "scrambled" version of French toast even more!
Provided by Taste of Home
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add milk, vanilla, cinnamon and nutmeg. Add bread cubes and toss; let stand for 5 minutes. Melt butter in a large skillet. Add bread cubes and stir until cooked and browned. Gradually add sugar; stir to coat evenly. Cook until all sugar is dissolved, about 5 minutes.
Nutrition Facts : Calories 305 calories, Fat 11g fat (5g saturated fat), Cholesterol 127mg cholesterol, Sodium 387mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 1g fiber), Protein 9g protein.
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