FISH TACOS WITH CREAMY CHIPOTLE SAUCE AND PICO DE GALLO
Steps:
- For the tortillas: Brush a hot griddle with oil and heat the tortillas on each side to brown them up a bit. Wrap them in foil to keep hot until it's time to eat.
- For the fish: In a bowl, combine the chile powder, garlic salt, lime juice and 2 tablespoons of the olive oil. Toss the mixture with the fish in a shallow container and marinate for 15 minutes.
- For the chipotle sauce: In the meantime, combine the mayonnaise, cilantro, honey, chipotles, lime juice and salt in a food processor and blend until creamy and smooth. Transfer the sauce to a container (I like to store it in a squeeze bottle) and refrigerate until ready to serve.
- Put the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add the fish and cook for 3 to 4 minutes per side. Remove to a plate and flake with a fork.
- To build each taco, spoon some fish onto 2 stacked tortillas (see Cook's Note). Top with some chipotle sauce, cabbage, cilantro and Pico de Gallo.
- In a medium bowl, combine the tomatoes, onions, jalapenos, cilantro and lime juice. Season with salt and pepper.
FISH TACOS WITH CHIPOTLE CREAM
Our recipe calls for broiling the fish so that the dish comes together quickly and easily all year round and mimics the grilled fish tacos enjoyed at beachside shacks. This version of the favorite features earthy, spicy chipotle en adobo, a canned, smoked and sauced version of ripened jalapeños available in the Mexican section of most grocery stores. Transfer what you don't use of the chipotles and their sauce to an airtight container and refrigerate it. It will keep for several weeks, or up to a year if frozen. We blend the spicy chili sauce with sour cream to tame its heat and make a dressing for the fresh cabbage slaw that tops the tacos. Paired with some avocado, either sliced or whipped into guacamole, you've got a taco that will transport you to the beach in every bite!
Categories Dinner
Time 7m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spray a broiler rack with cooking spray; preheat the broiler.
- Stir together the sour cream and chipotles in a small bowl. Set aside.
- Sprinkle the fish with the chili powder, salt and pepper. Spray lightly with olive oil cooking spray and place on the broiler rack. Broil 5 inches from the heat until the fish flakes easily when tested with a fork, 3-5 minutes. Divide the fish among the tortillas, and top with the sour cream mixture and cabbage.
Nutrition Facts : Calories 58 kcal
FISH TACOS WITH CHIPOTLE CREAM
Steps:
- In a small bowl, whisk together the oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes. Put the yogurt into a strainer lined with apaper towel and place over a bowl to drain and thicken for 20 minutes.
- Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium-high heat until cooked thorough, about 3 minutes per side. Set the fish aside on a plate for 5 minutes.
- In a small bowl combine the thickened yogurt, mayonnaise, and chipotle pepper.
- Heat the tortillas on the grill or grill pan for 30 seconds on each side.
- Flake the fish with a fork. Top each tortilla with 1 tablespoon of the chipotle cream. Top with fish, cabbage, corn and cilantro and serve with lime wedges.
BAJA FISH TACOS WITH CHIPOTLE CREAM
Provided by Food Network
Yield 8 servings
Number Of Ingredients 15
Steps:
- FISH TACOS: Heat peanut oil to 350F in a large dutch oven or deep fryer. In a 9" x13" glass dish, combine club soda and tempura batter mix. Season fish with salt and pepper. Coat pieces of fish in batter and carefully drop them into the hot oil to cook.
- Fry for about 3 minutes until golden brown. Drain on paper towels. Warm tortillas in the microwave or in a dry skillet over medium heat. Pile some fried fish on each corn tortilla and top with chipotle cream, red onion, cabbage and cilantro sprigs. Squeeze on some fresh lime juice and enjoy.
- CHIPOTLE CREAM: Combine ingredients in a small mixing bowl with a spoon or rubber spatula until combined, adding more or less chipotle according to your taste.
HEALTHY FISH TACOS WITH CHIPOTLE CREAM
I think I got this recipe from Cooking Light and have made it several times for customers of mine who are watching their weight. They loved it and always requested it again.
Provided by crispychick
Categories Tilapia
Time 20m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Mix the first three ingredients to make a sauce and set aside in a bowl.
- In a skillet, saute for 5 minutes the next 8 ingredients (butter through cilantro) Add the fish, cover and cook 3 minutes or until opaque.
- Remove from heat and stir in lime juice and zest.
- Have any additional condiments in seperate bowls and let each person"build" their own tacos.
GRILLED FISH TACOS WITH CHIPOTLE CREMA
Steps:
- Make the chipotle crema: In a small bowl, whisk the mayonnaise and sour cream until combined. Squeeze in lime juice, to taste, and whisk. Add salt, pepper and chipotle, to taste.
- Make the tacos: Heat a large skillet over medium heat for 3 minutes. Meanwhile, pour a few tablespoons of oil in a small bowl. Separate the corn tortillas from each other but keep them in a stack then run the outer edges through the oil. Add a few tortillas at a time to the dry skillet and heat until soft and hot, about 30 seconds per side. Wrap the tortillas in a clean, dry kitchen towel or place in a tortilla warmer, to keep warm.
- Heat a grill pan or grill over high heat for at least 5 minutes.
- Meanwhile, slice the fish fillets into 1-by-2-inch strips. Pat dry with a paper towel. Season generously with salt and a pinch of pepper.
- Wipe the grill pan or grill grates with a lightly oiled towel right before cooking to remove any char and debris. (This will give you great grill marks and help the fish from sticking.) Working in batches, cook the fish strips in a single layer just until they are opaque and flake in the middle (making sure not to overcook them), about 2 minutes per side.
- Top each tortilla with 3 fish strips, a pinch of the cabbage and a drizzle of the crema. Serve right away with lime wedges and pico de gallo or hot sauce on the side.
More about "healthy fish tacos with chipotle cream recipes"
FISH TACOS WITH CHIPOTLE CREAM : RECIPES : COOKING …
In a small bowl, whisk together the oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes. Put the yogurt into a strainer lined with apaper towel and place over a bowl to drain and thicken for 20 minutes.
From cookingchanneltv.com
From cookingchanneltv.com
See details
FISH TACOS WITH CHIPOTLE CREAM RECIPE - RECIPEZAZZ.COM
2013-05-27 Step 2. In a small bowl, whisk together the oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes. Put the yogurt into a strainer lined with apaper towel and place over a bowl to drain and …
From recipezazz.com
From recipezazz.com
See details
GRILLED FISH TACOS WITH CHIPOTLE CREAM - BETTER HOMES
2011-11-30 1 pound fresh skinless red snapper, tilapia or sole fillets, about-1/2 inch thick. 1 tablespoon cooking oil. 1 teaspoon ancho chili powder. ½ teaspoon ground cumin. ¼ teaspoon each salt and freshly ground black pepper. ½ cup …
From bhg.com
From bhg.com
See details
GRILLED FISH TACOS WITH CHIPOTLE LIME DRESSING RECIPES
Ingredient: ¼ cup extra virgin olive oil; 2 tablespoons distilled white vinegar; 2 tablespoons fresh lime juice; 2 teaspoons lime zest; 1 ½ teaspoons honey
From namus.youramys.com
From namus.youramys.com
See details
FISH TACOS WITH CREAMY CHIPOTLE CABBAGE SLAW RECIPE
2018-07-25 Preparation. For the slaw: 1. In a large bowl, combine the cabbages, carrots, onions, scallions and jalapeño. 2. In a medium bowl, whisk the mayonnaise, yogurt, lime …
From today.com
From today.com
See details
SHRIMP TACOS WITH CHIPOTLE RANCH SAUCE & COLESLAW
1 day ago 1. In a large bowl, toss shrimp in Old Bay Seasoning until well-coated. Preheat your grill to 350-450 degrees, and cook the shrimp over medium direct heat for five to seven …
From msn.com
From msn.com
See details
TOP 49 FISH TACOS SAUCE RECIPE WITH SOUR CREAM RECIPES
10 Best Fish Taco Sauce Sour Cream Recipes | Yummly . 2 weeks ago yummly.com Show details . Web Nov 1, 2022 · lime juice, low fat plain yogurt, Sriracha sauce, sugar, low fat sour …
From minecraftskins.mooo.com
From minecraftskins.mooo.com
See details
TOP 44 FISH TACOS SAUCE RECIPE WITH SOUR CREAM RECIPES
FISH TACO SAUCE RECIPE SOUR CREAM RECIPES . 1 week ago stevehacks.com Show details . Web In a small bowl, whisk the mayonnaise and sour cream until combined. Season …
From schoenfeld.vhfdental.com
From schoenfeld.vhfdental.com
See details
RECIPE: FISH TACOS WITH CHIPOTLE CREAM | WW CANADA
Digital 360. Unlimited Workshops + Digital
From weightwatchers.com
From weightwatchers.com
See details
FISH TACOS WITH CHIPOTLE CREAM - RECIPE GIRL
2021-02-16 Put the fish in a pyrex dish and pour the marinade over the fish fillets; let marinate for 20 minutes. Remove the fish from the marinade and grill on a preheated grill or nonstick …
From recipegirl.com
From recipegirl.com
See details
TOP 46 FISH TACOS SAUCE RECIPE WITH SOUR CREAM RECIPES
FISH TACO SAUCE RECIPE SOUR CREAM RECIPES . 2 weeks ago stevehacks.com Show details . Web In a small bowl, whisk the mayonnaise and sour cream until combined. Season …
From bothwell.keystoneuniformcap.com
From bothwell.keystoneuniformcap.com
See details
CHIPOTLE AIOLI RECIPE FOR TACOS - LEANN BOGGS
2022-11-16 Kitchen Simmer Healthy Baja Fish Tacos With Creamy Chipotle Sauce Read And Learn More About Chipotle Uses Pairings And Recipes By McCormick.. Ad Essential To …
From leannboggs.blogspot.com
From leannboggs.blogspot.com
See details
FISH TACOS WITH CHIPOTLE CREAM | BETTER HOMES & GARDENS
Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Brush oil evenly onto both sides of fish. For rub, in a small bowl stir together chili powder, cumin, salt, and pepper. Sprinkle rub …
From bhg.com
From bhg.com
See details
TOP 40 FISH TACOS CREAMY SAUCE RECIPE RECIPES
BEST Fish Taco Sauce Recipe (Creamy, Tangy & Only 5 Minutes!) 3 days ago savoryexperiments.com Show details . Web Aug 04, 2022 · Prepare the sauce. In a medium …
From minecraftskins.mooo.com
From minecraftskins.mooo.com
See details
BLACKENED FISH TACOS WITH CREAMY AVOCADO SAUCE
Coleslaw Ingredients: 3 c. green cabbage, thinly sliced; 1 c. red cabbage, thinly sliced; Optional: 1 c. kale leaves, finely chopped; 1 large carrot, shredded
From champagneandcoconuts.com
From champagneandcoconuts.com
See details
FISH TACOS WITH CHIPOTLE CREAM - HANDLE THE HEAT
2011-08-30 To make the fish, in a small bowl, whisk together the oil, lime juice, salt, and pepper. Pour over the fish and let marinate at room temperature for 20 minutes. Preheat a grill or grill …
From handletheheat.com
From handletheheat.com
See details
BANANA CHOCOLATE CHIP ICE CREAM (EASY, NO-CHURN RECIPE)
Pour in sweetened condensed milk and vanilla extract, and fold in until smooth. Next, pour half the ice cream into a freezer safe container. Top with half of the chopped bananas and half of the ...
From msn.com
From msn.com
See details
CRISPY BAJA FISH TACOS WITH CHIPOTLE CREMA RECIPE
To a large bowl, add 1/4 cup cornstarch, 1/2 teaspoon baking powder and 2 teaspoons kosher salt, whisking to combine. Add the strips of tilapia, and toss until evenly coated. Transfer the …
From saltandwind.com
From saltandwind.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #fish #saltwater-fish #tilapia
You'll also love