Healthy Chocolate Avocado Dream Pie Recipes

DREAM PIE

Steps:

• Beat whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
• Add remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.
• Refrigerate 4 hours or until firm.

AVOCADO PIE

Steps:

• Make the crust: Preheat the oven to 350 degrees F. Brush an 8-inch springform pan with some of the melted butter. Mix the remaining butter with the graham cracker crumbs, sugar and salt in a bowl. Press the mixture into the bottom and up the sides of the prepared pan. Bake until golden brown, about 15 minutes. Cool completely on a rack.
• Make the filling: Halve and pit the avocados, then scoop out the flesh and chop. Transfer to a bowl, add the cream cheese and beat with a mixer on medium speed until smooth. Add the condensed milk, lime and lemon juices, and the salt and beat until fluffy, scraping the bowl as needed. Pour the filling into the crust, press a piece of plastic wrap directly on the surface and chill at least 4 hours.
• Remove the springform ring and slice the pie. Garnish with whipped cream or confectioners' sugar, if desired, and serve immediately (the top will start to brown as the pie sits).

CHOCOLATE AVOCADO DREAM PIE

Steps:

• Take a pre made vegan crust and lay washe'd and dried raspberries along bottom of crust.
• In a double boiler melt chocolate chips with soymilk and vanilla.
• Add sweetener to taste.
• Mix well, and take off from heat after fully melted so that it does not burn.
• In a separate bowl mash up the avocado, or pulse in a food processor.
• Add in orange juice,
• Get all lumps out.
• After chocolate cools a bit mix it in with mashed avocado.
• This mixture should be thick and creamy.
• Test the sweetness level.
• Pour over raspberries and place in fridge to set.
• Enjoy!
• Top with a vegan whipped cream topping, if desired.