Healthy Brown Rice Krispies Treats Recipes

BROWN RICE CRISPY TREATS

Brown Rice Crispy Treats image

It's hard not to love cocoa-flavored crispy treats. If your kid is a lunchtime food trader, this'll be a high-stakes item.

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield about 24 bars, depending on shapes

Number Of Ingredients 5

Ingredients

3 tablespoons unsalted butter
1 (10-ounce) bag marshmallows
6 cups brown rice cereal, such as Koala Crisp
1/2 cup dried cranberries or raisins, optional
2 tablespoons sesame or sunflower seeds, optional

Steps:

Spray a 13 by 9-inch baking pan with nonstick cooking spray.
Melt butter in a large pot over medium heat. Quickly stir in the marshmallows and cook until completely melted. Remove from heat.
Stir in cereal, and dried fruit and seeds if using, until well coated and combined. Spray a rubber spatula or wooden spoon with nonstick cooking spray and press mixture evenly into pan. Cool and cut into 2 by 2-inch squares or use cookie cutters to cut into playful shapes. Pack in an airtight container.

CARAMELIZED BROWN BUTTER RICE KRISPIES TREATS

Caramelized Brown Butter Rice Krispies Treats image

This absurdly easy recipe came to The Times from Colin Alevras, then the chef at the Tasting Room in New York, which, until it closed in 2008, offered Rice Krispies treats every day, and made more for Halloween. Browning the butter elevates these plebeian snacks into something more toothsome, and it adds just an extra couple of minutes to the process. They're so good. (The original recipe called for one bag of marshmallows, but after retesting, we've updated it to call for two bags. This should yield a chewier, gooier treat.)

Provided by Julia Moskin

Categories easy, dessert

Time 15m

Yield 30 to 50 treats

Number Of Ingredients 3

Ingredients

8 ounces butter, salted or unsalted, preferably cultured, plus extra for pan
2 10 1/2-ounce bag marshmallows (see note)
1 12-ounce box Rice Krispies cereal

Steps:

Line rimmed sheet pan with parchment paper or wax paper, or butter it well.
In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. Watch closely and stir often.
When butter is evenly browned, stir in marshmallows. (If using unsalted butter, stir in 1/8 teaspoon salt.) Melt and cook, stirring often, until mixture turns pale brown, then stir constantly until lightly browned but not dark, 3 to 5 minutes.
Turn off heat, add cereal, and mix well, preferably with a silicone spoon or a spatula. Scrape into prepared pan and press down lightly. If necessary, butter hands to press mixture flat. Let cool, and cut into squares or bars.

Nutrition Facts : @context http, Calories 120, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 57 milligrams, Sugar 9 grams, TransFat 0 grams

HEALTHY BROWN RICE KRISPIES TREATS

Healthy Brown Rice Krispies Treats image

These are really tasty, although different from the usual marshmallow treats. They hold together very well, but remained a bit too sticky after cooling. Try keeping them in the refrigerator. I found this recipe at lalecheleague.org.

Provided by J-Lynn

Categories Lunch/Snacks

Time 10m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon light olive oil
1 cup brown rice syrup
2 tablespoons almond butter (or peanut butter)
2 teaspoons vanilla extract
6 cups dry natural brown crispy rice cereal
1/2 cup peanuts (optional)
1/2 cup raisins (optional) or 1/2 cup currants (optional)
1/2 cup unsweetened carob chips (optional)
1/2 cup chopped almonds (optional)

Steps:

Put oil in a large pot and heat.
Add rice syrup and nut butter. Stir and heat until bubbles form.
Turn off heat and add vanilla extract.
Add cereal and mix well. Stir in any optional items and mix lightly.
Put mixture into a 9 x 13 pan. With slightly wet hands, press mixture flat.
Let set to room temperature. Slice and serve. Lasts a week in an airtight container.

Nutrition Facts : Calories 36.6, Fat 1.1, SaturatedFat 0.1, Sodium 59.5, Carbohydrate 6.4, Fiber 0.1, Sugar 0.7, Protein 0.7

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