APPLE CINNAMON OATMEAL
Steps:
- In a small sauce pan on medium heat, add in the coconut oil. Once hot, add in the apples and sauté for about 5 minutes, until the apple soften and are fragrant.
- Add in the oats and sauté for about 2 minutes to gently toast them.
- Add in the water, and turn up the heat to bring to a boil. Mix in the cinnamon. Once the oatmeal is at a gentle boil, turn down the heat and simmer for about 5 minutes, stirring frequently (use a porridge spurtle for best the best stir) and cooking until the oats are done and the apples are tender.
- Serve immediately with your favorite toppings.
Nutrition Facts : Calories 567 kcal, Carbohydrate 67 g, Protein 8 g, Fat 32 g, SaturatedFat 25 g, Sodium 6 mg, Fiber 11 g, Sugar 20 g, ServingSize 1 serving
HEALTHY APPLE CINNAMON BREAKFAST
Make and share this Healthy Apple Cinnamon Breakfast recipe from Food.com.
Provided by mdiamond
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven 375 degrees.
- Core, thinly slice apple (can also cut into small bits).
- Spray non stick can spray on baking sheet.
- Spread apples on baking sheet.
- In another bowl, combine almonds, instant oats, flour, brown sugar and cinnamon. Moisten with soy milk. Mix well.
- Spread mixture over apples. Sprinkle more cinnamon over mixture and any uncovered apples.
- Bake 7 mins or until apples are very tender.
- Serve hot and enjoy! May eat it plain, over light yogurt, 1/2 cup milk, or even over frozen yogurt/ ice cream!
Nutrition Facts : Calories 819.5, Fat 47.4, SaturatedFat 3.9, Sodium 9.2, Carbohydrate 91.1, Fiber 25.4, Sugar 29.7, Protein 23.6
CINNAMON BREAKFAST APPLES
An old recipe that I just stumbled over again. Tastes great on homemade biscuits. With some grits and eggs and you have a real "southern" breakfast treat.
Provided by Mysterygirl
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, cinnamon and nutmeg.
- Pare apples and chop into bite sized pieces.
- Put in a 4 C measure and sprinkle with cinnamon and sugar as you add the apples.
- When you have 4 cups, put apples, water and butter into a saucepan.
- Cover and cook over low to medium heat, stirring once or twice, for 15-20 minutes or until apples are tender.
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