Healthier Cheesy Cornbread Casserole Recipes

CHEESY VEGETABLE CASSEROLE

Cheesy Vegetable Casserole image

I am happy to share this 50-year-old Cheesy Vegetable Casserole recipe. It came from my mother-in-law, who taught me how to cook. It is one of my family's favorite dishes, yielding enough for a group or you can cut it in half to serve a few. -Irene Redick, Trenton, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

1 medium onion, chopped
5 tablespoons butter, divided
2 cups sliced fresh mushrooms
1 medium sweet red pepper, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
1 package (16 ounces) frozen corn, thawed
2 cups shredded Colby-Monterey Jack cheese
2 teaspoons brown sugar
1/2 cup dry bread crumbs
2 tablespoons minced fresh parsley

Steps:

Preheat oven to 375°. In a large skillet, saute onion in 2 tablespoons butter until tender. Add the mushrooms, red pepper, salt and pepper; cook and stir until vegetables are tender, 5 minutes. Add garlic; cook 1 minute longer., In a greased 2-qt. baking dish, layer half of the corn, mushroom mixture, cheese and brown sugar; repeat layers. , Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over casserole. , Bake, uncovered, until golden brown, 25-30 minutes.

Nutrition Facts : Calories 359 calories, Fat 22g fat (15g saturated fat), Cholesterol 62mg cholesterol, Sodium 624mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

HEALTHIER CHEESY CORNBREAD CASSEROLE

Healthier Cheesy Cornbread Casserole image

This is a based on a casserole recipe I found on 'Zaar (#35583). I wanted to make it a bit healthier, so I added more veggies, wholemeal flour, and reduced the cheese. I also can't get cornbread mix where I am, so I had to combine it with a from-scratch cornbread recipe (#4496). I normally would just post my changes in the feedback, but these changes were pretty extensive and I am interested to see the difference in the nutritional values. You may need to fiddle with the baking time as I used a non-standard baking dish and I have a really dodgy oven. The original recipe called for a 3-qt dish and 30 minutes of baking time. NOTE: I have updated this recipe as somehow managed to leave out the cornmeal! Amazed that the review still came out so well LOL!

Provided by Gingernut

Categories Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 cup cornmeal or 1 cup polenta
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon ground sage
1/2 teaspoon white pepper
2 eggs
1 cup milk
1/4 cup canola oil
2 tablespoons chopped jalapenos (optional)
1 tablespoon butter
1 cup finely chopped celery
1 cup finely chopped green bell pepper
1 cup sliced green onion
1 cup frozen corn kernels
6 hot dogs, quartered lengthwise and sliced
1 cup low-fat cheddar cheese, shredded

Steps:

Preheat over to 400.
Mix first 8 ingredients in a large bowl, set aside.
Whisk together eggs, milk, oil, and jalapenos in a small bowl, set aside.
Saute celery, onion, and peppers in butter for 5 minutes in a large skillet or wok.
Add chopped hotdogs to vegetable mixture, saute 5 more minutes.
Add corn kernels to skillet, cook till warm.
Make a well in the dry ingredients.
Pour egg mixture into dry ingredients, stirring just till moist.
Add all but 1 cup of hot dog mixture, plus about half the cheese, to batter and mix to combine.
Spread batter into a shallow baking dish.
Top with remaining hotdog mixture and remaining cheese.
Bake for 20- 30 minutes until golden brown and a fork or skewer comes out clean when you poke it into the casserole.

CHEESY CORN CASSEROLE

Cheesy Corn Casserole image

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

Provided by GLOEGGLER

Categories Side Dish Casseroles Corn Casserole Recipes

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg
1 (8.5 ounce) package dry corn bread mix
1 small onion, diced
1 cup shredded Cheddar cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
Bake in preheated oven for 25 minutes.
Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g

HEALTHY CORNBREAD

Healthy Cornbread image

light and slightly sweet and good for you! use honey if you want a sweeter bread and low fat mayonnaise for a slightly richer texture

Provided by sizzlera

Categories Breads

Time 25m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 cup cornmeal
3/4 cup all-purpose flour
1/4 cup whole wheat flour
4 teaspoons baking powder
1/4 cup sugar substitute or 1/4 cup honey
1 teaspoon salt
2 egg whites
1 cup skim milk
1/4 cup applesauce or 1/4 cup low-fat mayonnaise

Steps:

Combine dry ingrients and mix.
Combine wet ingredients and mix.
Sift in dry into wet and fold in gently.
Bake in preheated oven at 400 degrees for 20 minutes (adjust to your oven).
Let cool and cut into 20 squares.

Nutrition Facts : Calories 61.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 204.8, Carbohydrate 12.8, Fiber 0.8, Sugar 1.8, Protein 2.1

CHEESY CORNBREAD CASSEROLE

Cheesy Cornbread Casserole image

Serve up this Cheesy Cornbread Casserole for a delicious blend of chili with cornbread. This beefy, cheesy Cheesy Cornbread Casserole delivers on your favorite flavor combination, and it's easy to prep, too!

Provided by My Food and Family

Categories Home

Time 50m

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 lb. lean ground beef
1 onion, chopped
1 jalapeño pepper, seeded, finely chopped
1 can (15 oz.) enchilada sauce
1 can (15.5 oz.) black beans, rinsed
1 tsp. garlic powder
1 tsp. ground cumin
1 pkg. (8.5 oz.) corn muffin mix
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 350ºF.
Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g

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