Health Nut Cookies Recipes

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THE ULTIMATE HEALTHY WHITE CHOCOLATE MACADAMIA NUT COOKIES



The Ultimate Healthy White Chocolate Macadamia Nut Cookies image

These cookies truly are the ultimate! They're rich and buttery, just like traditional recipes, with lots of sweetness in the dough and from the white chocolate chips. Although the sprinkling of sea salt is optional, I highly recommend it! It adds a bright pop and really brings out the other flavors. Leftover cookies will keep for at least one week if stored in an airtight container-if they last that long!

Yield 12 cookies

Number Of Ingredients 12

1 cup (120g) white whole wheat flour or gluten-free* flour (measured like this)
1 tsp cornstarch
¾ tsp baking powder
¼ tsp salt
1 ½ tbsp (21g) unsalted butter or coconut oil, melted and cooled slightly
1 large egg white, room temperature
1 tbsp (15mL) nonfat milk, room temperature
2 tsp vanilla extract
½ cup (96g) coconut sugar
2 tbsp (28g) white chocolate chips, divided
1 ½ tbsp (21g) chopped macadamia nuts, divided
optional: sea salt, for serving

Steps:

  • In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. In a separate bowl, whisk together the melted butter, egg white, milk, and vanilla. Stir in the coconut sugar. Add in the flour mixture, stirring just until incorporated. Reserve ½ tablespoon of both the white chocolate chips and macadamia nuts. Stir in the rest of each. Chill the cookie dough for 30 minutes.
  • Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.
  • Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula. Slightly flatten using a spatula. (The cookies should spread some but not a lot!) Gently press the remaining white chocolate chips and macadamia nuts into the tops. Bake at 350°F for 9-11 minutes. Cool on the baking sheet for 10 minutes before transferring to a wire rack. Optional: Sprinkle with sea salt shortly after removing the cookies from the oven.

HEALTH NUT COOKIES



Health Nut Cookies image

Make and share this Health Nut Cookies recipe from Food.com.

Provided by Hidesome

Categories     Dessert

Time 30m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 19

3/4 cup raisins
3/4 cup craisins
1 cup chopped walnuts
1 cup chopped pecans
1 cup peanuts
1/2 cup pine nuts
1/2 cup sunflower seeds (toasted or not)
1/2 cup sesame seeds
1/2 cup wheat germ
1 cup quick-cooking rolled oats (not instant)
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 cup butter
1/2 cup peanut butter
1 1/4 cups light brown sugar
2 eggs
1/4 cup milk

Steps:

  • Preheat oven to 350. Grease 2 baking sheets or line with parchment paper.
  • Combine nuts, fruit and seeds in large bowl.
  • Combine flour, baking powder, cinnamon and ginger in small bowl. Add to nut mixture and mix well.
  • In mixer, beat butter, peanut butter and brown sugar until creamy--about 5 minutes.
  • Add eggs and milk and beat until well combined.
  • Stir milk mixture into nut mixture to form a dough.
  • Drop by 1/4 cupfulls onto baking sheet. Bake for 13-15 minutes, until bottoms are brown and tops are just set.

Nutrition Facts : Calories 243.7, Fat 17.2, SaturatedFat 4.8, Cholesterol 25.5, Sodium 82.6, Carbohydrate 20.2, Fiber 2.7, Sugar 11.7, Protein 5.5

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