Haydees Microwave Bananas Recipes

MICROWAVE BANANA CAKE IN A BOWL

Steps:

• Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.
• Cook in microwave until cake is cooked through, about 2 minutes. Cool slightly and spread chocolate-hazelnut spread onto cake.

MICROWAVE BANANA PUDDING

Steps:

• In large microwavable bowl, combine sugar, cornstarch and salt. Gradually stir in milk and mix well. Microwave on high for 4 minutes. Remove from microwave.
• Stir in egg yolks.
• Microwave at 3-minute intervals. Stirring well after each until pudding is thick and creamy. (It usually takes me 4 or 5 intervals. Will vay by microwave).
• Stir in butter and vanilla.
• In 9x13-inch glass pan, layer vanilla wafers on bottom, then half bananas, then half of pudding. Repeat layering process. Refrigerate. Top with whipped cream before serving (optional).

MICROWAVED BANANAS FOSTER

Steps:

• Melt butter in 8-ounce custard cup on high for 30 seconds; slice banana and add to melted butter.
• Combine brown sugar, cinnamon and lemon peel; sprinkle over sliced bananas.
• Cook on High for 45 seconds to 1 minute, or until banana is soft.
• Warm rum in glass measuring cup on High for 8 seconds; pour over bananas and carefully ignite. After the alcohol has burned off, serve over ice cream.