Hawaiian Inspired Pineapple Ham Flatbread Recipes

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UNCURED HONEY HAM HAWAIIAN FLATBREAD RECIPE BY TASTY



Uncured Honey Ham Hawaiian Flatbread Recipe by Tasty image

Here's what you need: bacon, water, refrigerated pizza dough, marinara sauce, mozzarella jack blend cheese, pineapple tidbits, red onion, Castle Wood Reserve® Uncured Honey Ham, scallions

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 9

5 slices bacon, cut into 1/2 in pieces
2 tablespoons water
1 package refrigerated pizza dough
⅓ cup marinara sauce
1 cup mozzarella jack blend cheese, shredded
½ cup pineapple tidbits, drained
¼ cup red onion, diced
5 slices Castle Wood Reserve® Uncured Honey Ham, sliced into thin flat squares
¼ cup scallions, sliced thin, for garnish

Steps:

  • Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
  • In a medium saucepan, add water and bacon and cook for 5 minutes or until bacon is golden and crispy.
  • Roll out canned pizza dough and cut in half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
  • Top flatbread with marinara, mozzarella jack blend, bacon, pineapple, red onion, and Castle Wood Reserve® Uncured Honey Ham.
  • Bake in the oven for 10-15 minutes or until the crust is golden brown.
  • Top with scallions, slice into 8 pieces, and serve.
  • Enjoy!

Nutrition Facts : Calories 475 calories, Carbohydrate 63 grams, Fat 15 grams, Fiber 3 grams, Protein 18 grams, Sugar 6 grams

HAWAIIAN STYLE PINEAPPLE-GUAVA GLAZED HAM



HAWAIIAN STYLE PINEAPPLE-GUAVA GLAZED HAM image

This recipe for our Holiday Ham is made every year at either Thanksgiving or Christmas. The original recipe is my mom's, but this recipe here has a little twists and tweaks that I've made. It's sooooo delicious! The photo is not mine, but will soon be replaced with one of my own.

Provided by Jo Anne Sugimoto

Categories     Pork

Number Of Ingredients 20

HAM:
1 can(s) ham (5 lb.) or a smoked ham
whole cloves
5 Tbsp yellow mustard
1 c brown sugar
1 can(s) pineapple rings
toothpicks
maraschino cherries
GLAZE:
1 c guava jelly
2 Tbsp dark brown sugar
1 Tbsp dijon mustard
1/4 c white wine
1/2 c pineapple juice
1/4 c ketchup
1/4 tsp ground cloves
SAUCE:
1 c ham glaze that was set aside
1 can(s) cherry pie filling, (21 oz.)
1/2 c raisins (opt.)

Steps:

  • 1. Place the ham and the drippings in a deep dish roasting pan.
  • 2. Score the top of the ham, diagonal cuts about 1/4 inch deep and an inch apart. In each diagonal point (like a grid), push a whole clove in each point of the ham. Poke whole cloves around the sides of the ham.
  • 3. Spread the yellow mustard onto the top of the ham and the cloves.
  • 4. Pack the brown sugar on the top of the ham, making a slight mound.
  • 5. Arrange the pineapple rings on top of the brown sugar, over lapping them for a nice arrangement. Pour the pineapple juice into the roasting pan. Toothpick a maraschino cherry into the center of each pineapple ring to hold it there during the baking process.
  • 6. Bake the ham at 275 degrees for 2 hours, tenting the ham with foil during the last 30 minutes of baking.
  • 7. GLAZE:
  • 8. Combine all the ingredients and cook over medium-low heat till well incorporated.
  • 9. Set aside a cup of the cooked glaze mixture for the sauce.
  • 10. Pour the remaining glaze over the ham during the last 1/2 an hour of baking.
  • 11. SAUCE:
  • 12. Combine the juices in the roasting pan with the ham glaze, cherry pie filling and raisins (opt.), in a saucepan and warm it over low heat. Remove from heat.
  • 13. Slice the ham, use the pineapple rings and arrange it on a serving platter. Pour the hot sauce over the ham slices or serve it on the side.

HAWAIIAN-INSPIRED PINEAPPLE-HAM FLATBREAD



Hawaiian-Inspired Pineapple-Ham Flatbread image

The natural sweetness of the pineapple combined with the rustic flavor of the marinara sauce is the perfect combination for this simple and flavorful flatbread.

Provided by CookingWithShelia

Categories     Pizza

Time 25m

Yield 2

Number Of Ingredients 9

½ cup marinara sauce
1 flatbread
½ cup fresh spinach
1 cup chopped fresh pineapple
½ cup chopped green bell pepper
½ cup sliced black olives
½ thick slice ham steak, cubed
3 green onions (white part only), chopped
½ cup shredded Italian cheese blend

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Spread marinara sauce on the entire surface of the flatbread. Evenly distribute spinach over marinara sauce, followed by pineapple, bell pepper, olives, ham, and green onions. Sprinkle cheese on top.
  • Bake in the preheated oven until crust is crispy and cheese has melted, 10 to 15 minutes.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 24.8 g, Cholesterol 55.2 mg, Fat 24 g, Fiber 4.7 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1546.9 mg

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