Hawaiian Huli Huli Port Tenderloins Recipes

CROCK POT HULI HULI CHICKEN

Crock Pot Huli Huli Chicken image

Huli Huli Chicken is a traditional Hawaiian dish that is grilled. I'm not Hawaiian but I love the food. Since I really can't grill chicken (I burn it every time) I have developed a similar recipe that would give me the flavors.

Provided by deshawnascott_062563

Categories Chicken Breast

Time 3h40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 boneless skinless chicken breasts
1 1/2 cups brown sugar barbecue sauce (my favorite Guy Fieri)
1 cup crushed pineapple
1/2 medium onion, cut in lg chunks
3 garlic cloves, crushed
2 tablespoons soy sauce
1 hot pepper, seeded, left in 2 lg pieces
1 teaspoon coarse sea salt
1 tablespoon grated fresh ginger or 1 teaspoon dried ginger
1 tablespoon coconut oil

Steps:

I mix everything except the chicken and onions in the crock pot first. We like spicy foods but not really hot so I cut the pepper in just two halves so I can pull it out before serving. Then add the chicken breasts, pushing them under the sauce. I usually don't plan ahead enough to thaw the chicken so I put them in frozen. Put the onion chunks on top to keep them from turning to mush.
Start with the cooker on high then once it all starts to bubble turn it down on low. It took my cooker about 3 1/2 hours. If you're leaving the house I would just start it on low and would be fine for a lot longer.
I served mine with wild rice.

Nutrition Facts : Calories 286, Fat 5.6, SaturatedFat 2.6, Cholesterol 75.5, Sodium 1390.7, Carbohydrate 31.8, Fiber 1.1, Sugar 23.2, Protein 26.2

HULI HULI PORK

Huli Huli Pork image

This is a recipe from Better Homes and Gardens, and we thought it was terrific. The recipe says it can be used for chicken, too. But we stuck with the recipe as it was written and used pork, and it turned out perfect. Prep time includes the minimal marinating time.

Provided by Northwestgal

Categories Pork

Time 4h40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 pork tenderloin (about 1 lb each)
3/4 cup ketchup
1/3 cup reduced sodium soy sauce
3 tablespoons packed brown sugar
3 tablesspoons sweet mirin cooking wine (or lime juice)
1 tablespoon grated fresh ginger
4 garlic cloves, minced
lime wedge, for garnish
1 sprig fresh herb, for garnish

Steps:

Place pork in a large, heavy zip-lock plastic bag set in a shallow dish; set aside.
For marinade, in a small bowl combine ketchup, soy sauce, brown sugar, wine (or lime juice), ginger and garlic. Remove 1 cup of the mixture to a small bowl; cover and chill until needed. Pour remaining mixture over pork; seal bag. Marinate in refrigerator for 4 to 24 hours, turning bag occasionally.
Drain pork.
FOR CHARCOAL GRILL, arrange coals around a drip pan. Test for medium-high heat above the pan. Place pork on grill rack over pan. Cover and grill 20 minutes. Brush with 1/4 cup of the reserved marinade. Cover and grill 15-20 minutes more or until an instant-read thermometer registeres 155°F when inserted into thickest part of the meat. FOR GAS GRILL, preheat grill. Reduce heat to medium-high. Adjust for indirect cooking, and grill as directed above.
Remove pork from grill. Cover pork with foil and let stand 10 minutes before slicing. (The pork will rise another 5°F during standing.).
Meanwhile, place reserved 3/4 cup of marinade in a small saucepan, and heat through. Pass the sauce with the pork.
Garnish with lime wedges and sprigs of fresh herbs.

Nutrition Facts : Calories 201.4, Fat 4.5, SaturatedFat 1.5, Cholesterol 82.1, Sodium 671.9, Carbohydrate 12.3, Fiber 0.2, Sugar 10.3, Protein 27.1

HULI HULI CHICKEN OR RIBS

Huli Huli Chicken or Ribs image

This is the Hawaiian version of barbecued chicken with a Thai influence. The chicken is traditionally grilled. Huli huli means "turn turn" in Hawaiian and refers to turning the chicken on the grill.

Provided by Rita1652

Categories Chicken

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs chicken pieces, washed and dried
1/3 cup ketchup
1/3 cup soy sauce
1/2 cup brown sugar or 1/2 cup honey
1/4 cup sherry wine
1/4 inch gingerroot, minced
2 garlic cloves, crushed
1 teaspoon curry powder
1 tablespoon Thai sweet chili sauce

Steps:

Blend all ingredients but chicken together.
On a clean oiled grate over medium high heat place chicken.
Grill over barbecue, turning and basting with sauce until it is done. (about 30-40 minutes).
Remove to indirect heat if browning to fast.

Nutrition Facts : Calories 474.9, Fat 26.1, SaturatedFat 7.5, Cholesterol 129.4, Sodium 936.2, Carbohydrate 18.5, Fiber 0.3, Sugar 16.4, Protein 33.7

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