Hawaiian Ham Steak Recipes
HAWAIIAN HAM STEAK
This wonderful main dish which only requires four items and they're out of the oven in just 10 minutes.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° for 10 minutes or until heated through.
Nutrition Facts : Calories 295 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 2002mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 28g protein.
HAWAIIAN MARINATED HAM STEAK
Ham steak marinated in a Hawaiian sweet-flavored marinade.
Provided by Passion to cook
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
- Cook on the preheated grill until warmed, 5 to 10 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 31.2 g, Cholesterol 61.2 mg, Fat 14.9 g, Fiber 1.4 g, Protein 25.1 g, SaturatedFat 5.3 g, Sodium 2837.1 mg, Sugar 25.5 g
HAWAIIAN HAM STEAKS
Make and share this Hawaiian Ham Steaks recipe from Food.com.
Provided by coatsjen
Categories Meat
Time 31m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1/2 inch juice into skillet and stir in brown sugar. Make slashes in fat around steak to keep it from curling.
- Place ham in skillet with juice mixture and top with pineapple slices.
- Cook on medium low heat and turn twice.
- Cook until sauce becomes thick and serve with pineapple slice on each serving.
Nutrition Facts : Calories 198.8, Fat 4.9, SaturatedFat 1.6, Cholesterol 51.1, Sodium 1444.1, Carbohydrate 15.7, Fiber 0.5, Sugar 14.9, Protein 22.5
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