Hawaiian Chicken Wrap Roc Chef Sl Harris Recipes
BROCCOLI SALAD (ROC) CHEF S.L. HARRIS
Make and share this Broccoli Salad (ROC) Chef S.L. Harris recipe from Food.com.
Provided by Chef S.L. Harris 57
Categories < 30 Mins
Time 25m
Yield 30 , 30 serving(s)
Number Of Ingredients 8
Steps:
- Combine broccoli , onions, Bacon, Cranberries, and sunflower seeds
- mix and set aside.
- for the dressing add mayo, vinegar and sugar.
- mix well.
- Combine and mix well right before serving.
Nutrition Facts : Calories 144.4, Fat 7.6, SaturatedFat 1.9, Cholesterol 7.2, Sodium 118.7, Carbohydrate 16.3, Fiber 0.7, Sugar 9, Protein 5.5
JUMBALAYA (ROC) (CHEF S.L. HARRIS)
Make and share this Jumbalaya (ROC) (Chef S.L. Harris) recipe from Food.com.
Provided by Chef S.L. Harris 57
Categories For Large Groups
Time 1h30m
Yield 45 (8 oz) servings, 45 serving(s)
Number Of Ingredients 12
Steps:
- Add Butter to large Pot.
- Saute' Chicken till done.
- add all vegetables, Broth, and Tabasco (cook 2 minutes stirring occasionally).
- add Sausage, Rice, and Thyme.
- Cook till rice is Aldente, or liquid is almost absorbed.
- add shrimp and cook till shrimp is done (pink).
- Serve Hot and Enjoy.
Nutrition Facts : Calories 270.4, Fat 14.8, SaturatedFat 4.7, Cholesterol 97, Sodium 870.8, Carbohydrate 15.1, Fiber 1.6, Sugar 4.5, Protein 18.8
SALISBURY STEAK (ROC) (CHEF S.L. HARRIS)
Make and share this Salisbury Steak (ROC) (Chef S.L. Harris) recipe from Food.com.
Provided by Chef S.L. Harris 57
Categories < 60 Mins
Time 1h
Yield 35 7 oz (Raw patties), 35 serving(s)
Number Of Ingredients 14
Steps:
- Make Gravy (add Water, Soup gravy mix and Seasoning) cook till thick stirring Constantly set aside.
- in a large commercial mixer (with paddle).
- add all ingredients for patties mix well.
- weigh and form patties, place on a parchment lined sheet pan.
- bake in a 350* oven, (till it reaches 165* internal temperature).
- in a 4" full hotel pan, layer patties and cover with gravy mixture.
- cover with parchment and foil Return to the oven to heat till everything returns to 165*.
- Serve Hot or hot hold till service.
Nutrition Facts : Calories 1037.6, Fat 61, SaturatedFat 23.2, Cholesterol 276.7, Sodium 3335.2, Carbohydrate 43, Fiber 1.9, Sugar 1.7, Protein 74.2
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