Hawaiian Chicken Nachos Recipes

CHICKEN NACHOS

Steps:

• In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
• Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
• Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
• Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.

HAWAIIAN CHICKEN NACHOS

Steps:

• Preheat oven to 350 degrees. In a small saucepan over medium high heat, combine the pineapple juice, brown sugar, and teriyaki sauce. Dissolve the cornstarch in the water and add to the saucepan. Bring to a boil, stirring until thickened. Mix the shredded chicken with the sauce until chicken is evenly coated.
• Place half of the chips in an oven safe baking dish; cover with layers of half of the cheese, chicken, pineapple, and onion. Repeat layers.
• Bake for 10 minutes. Top with crumbled bacon, jalapeno slices, and cilantro. Serve immediately.

HAWAIIAN NACHOS

Steps:

• Preheat oven to 400°F.
• In a nonstick skillet heat 1 T oil over medium-high heat.
• Add ham; cook and stir for 2-3 minutes or until browned.
• Transfer to a plate.
• Heat the remaining 1 T oil in the skillet.
• Add the onion and pepper;
• cook for 2-3 minutes or until just softened.
• Remove from heat and stir in the ham.
• In a bowl mix together the cheeses.
• Place half the tortilla chips in the bottom of a 9x9x2-inch baking pan or 1 and 1/2 quart baking dish.
• Sprinkle with half the cheese, half the ham mixture, half the tomatoes, and half the pineapple.
• Repeat layers, starting with the remaining tortilla chips.
• Bake for 5 to 8 minutes or until cheese is melted and bubbling.
• Serve at once.