HAWAIIAN BREAD II
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
Provided by SAUNDRA
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
- Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.1 g, Cholesterol 40.1 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 44.6 mg, Sugar 8.9 g
HAWAIIAN SWEET BREAD
The mother of a high school friend would make 13 loaves of this lightly sweet Hawaiian bread recipe at a time! I make this bread year-round, but my family insists it's a "must" for the holidays. -Ruthie Banks, Prescott, Arizona
Provided by Taste of Home
Time 1h
Yield 3 loaves (12 wedges each).
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm water; let stand until bubbles form on surface, 5 minutes. Meanwhile, in a small saucepan, heat butter until melted. Add pineapple juice and whole milk and continue to heat gently until mixture reaches 110° to 115°. In a large bowl, combine 3 cups flour, potato flakes, sugar, salt and ginger. Add yeast and butter mixtures to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Beat in vanilla. Stir in enough remaining flour to form a soft dough; dough will be sticky. , Turn dough onto a floured surface; with floured hands, knead until smooth and elastic, about 8-10 minutes, adding more flour to surface and hands as needed. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a ball. Place in 3 greased 9-in. round baking pans lined with parchment. Cover and let rise until doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown and internal temperature of loaves reaches 200°, 30-35 minutes, covering loosely with foil during the last 10 minutes of baking if needed to prevent tops from over-browning. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 103mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
HAWAIIAN SWEET BREAD (ABM)
This is a lovely sweet bread, very similar to the King's Bakery brand. There are some similar recipes in the Zaar database, but no exact matches so I am posting this. Cooking time will depend on your machine,
Provided by Judy from Hawaii
Categories Yeast Breads
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients into pan in the order recommended by your ABM.
- Use settings for sweet bread or light crust if your machine has them.
Nutrition Facts : Calories 296.9, Fat 7.2, SaturatedFat 4.1, Cholesterol 39.6, Sodium 69, Carbohydrate 50.9, Fiber 1.8, Sugar 10.9, Protein 6.6
HAWAIIAN BREAD RECIPE
You'll love this Hawaiian bread recipe! We found the crust to be extra flaky and the bread had a cake-like texture. Yum!!
Provided by Marsha Perry
Categories Bread Machine Recipes
Number Of Ingredients 8
Steps:
- This makes a two-pound loaf.
- Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. (My bread machine recommends adding the liquids first.) Use the basic or sweet setting.
- I made mine with the bread machine set at medium crust. It came out a little darker than I'd like. The next time I'm going to use the light crust setting.
- Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball. If it's too dry add liquid a teaspoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks OK. Most of the time though, the above amounts should be just right.
Nutrition Facts : ServingSize 1 slice, Calories 163 kcal, Carbohydrate 28 g, Protein 5 g, Fat 3 g, Cholesterol 14 mg, Sodium 153 mg, Fiber 1 g, Sugar 4 g, SaturatedFat 1 g, TransFat 1 g, UnsaturatedFat 3 g
1 LB ABM HAWAIIAN SWEET BREAD
Hawaiian bread very similar to King's. Most recipes on Food.com/Zaar are for 1.5 lb loaves -- tried to reduce amounts with NO success. Came up with this for the 1lb loaf and machine. In all honesty, I used all-purpose flour (all I had in the house) first time making this "modified" recipe -- using tips from several sources and recipes. Absolutely fabulous!
Provided by Trixie735
Categories Breads
Time 3h35m
Yield 1 1 lb loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Add ingredients to your bread machine pan in the order listed above.
- Use light setting and REGULAR bread (not "quick" even though you used rapid-rise yeast).
- This can be a high-rising bread.
- Also notable is that I always look at my bread once the machine has warmed up and it begins its first blending -- if it's too dry, I add a little milk or juice, if it's a little "wet" I add flour in teaspoons at a time -- just "eyeballing" the consistency.
- Your entire house will fill with the aroma of this lovely sweet bread while it bakes!
KING'S HAWAIIAN BREAD (COPYCAT)
We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it!
Provided by Redneck Epicurean
Categories Yeast Breads
Time 3h15m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
- Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
- Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
- Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
- Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
- Bake at 350 degrees for 25-30 minutes or golden brown.
Nutrition Facts : Calories 1630.8, Fat 38.7, SaturatedFat 21.5, Cholesterol 267.3, Sodium 353, Carbohydrate 280.8, Fiber 9, Sugar 67.7, Protein 37.1
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