Haw Berry Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BERRY JAM



Berry Jam image

Jam made from peak-season berries is a far cry from anything you can buy at the grocery store. As the berries cook, the water in them evaporates, their sugars thicken and their flavors concentrate. What's left is the fruit's essence, which is why it's worth seeking out the best berries you can. This recipe works for several berry varieties, but note that some types are naturally more acidic than others, so adjust the fresh lemon or lime juice accordingly.

Provided by Alison Roman

Categories     jams, jellies and preserves

Time 1h15m

Yield 4 to 6 cups (4 to 6 8-ounce jars)

Number Of Ingredients 4

4 pounds/1.8 kilograms whole blueberries or raspberries; blackberries, halved lengthwise; or 4 1/2 pounds/2 kilograms strawberries, hulled and quartered (see note)
3 cups/600 grams granulated sugar
3 to 4 tablespoons fresh lemon or lime juice (from about 2 lemons or limes)
Add-ins (optional, see note)

Steps:

  • Toss berries and sugar together in a large, heavy-bottomed pot. Let sit for at least 15 minutes and up to overnight, periodically tossing to coat and to dissolve the sugar. (This will help coax the juices out of the fruit.)
  • Place a small plate in the refrigerator to chill. (You'll use this later.)
  • Bring the fruit to a strong simmer over medium heat until the berries burst and the juices start to boil, about 15 minutes. If using a vanilla bean as an add-in, put it in the pot at this point.
  • Increase the heat to medium-high. Cook the jam, at first stirring occasionally with a wooden spoon or spatula, then more frequently as the juices thicken. Cook until most of the liquid has evaporated and the fruit has begun to break down, 40 to 50 minutes. How much it breaks down will depend on its type and ripeness: For example, strawberries are likely to retain more of their shape, while raspberries will break down almost entirely.
  • As the jam cooks, the liquid will reduce, the sugars thicken and the natural pectins activate. You'll notice the liquid go from a rapid, rolling boil with smaller bubbles to a slow, thick, tarlike boil with larger bubbles: This is the stage at which it's most important to stir constantly along the bottom of the pot to prevent scorching and sticking. (Sugar is heavier than water and will concentrate there, increasing the chance that the fruit will burn.) It's also the stage at which splattering may occur, so take care in stirring.
  • Once the jam reaches a slow, thick boil, add lemon juice and continue to cook, stirring constantly until the jam returns to its earlier consistency, about another 5 minutes. To test the consistency, spoon a bit of jam onto the chilled plate, return it to the refrigerator and chill for 2 minutes. Drag your finger through it: It should hold its shape on either side without appearing watery or runny. If it's not there yet, cook a few minutes more. (Note: Some fruit, like strawberries, contain more water and less natural pectin than say, a raspberry. This means the jam will never be quite as thick or gelled, but it will still be delicious).
  • Remove from heat, and incorporate any of the add-ins listed (see notes). Pick out vanilla bean if you added it earlier. Divide jam between several 8-ounce canning jars, leaving 1/4-inch head space, and seal immediately. Can the jams (see our How to Make Jam guide for more instruction), or store in the refrigerator, using them within a couple of weeks.

MIXED BERRY JAM



Mixed Berry Jam image

Very good! This is adapted from another site on the internet. 2 cups = 1 pint. 4 pints = 8 cups. 8 cups = 1828 grams. 1828 grams = 91 tablespoons Measurements courtesy of http://www.gourmetsleuth.com/cookingconversions.asp.

Provided by mtilton

Categories     Low Protein

Time 1h

Yield 6 half pints, 91 serving(s)

Number Of Ingredients 7

2 cups blueberries
2 cups raspberries
2 cups strawberries
2 cups blackberries
3 cups sugar
1 lemon, juice of
2 teaspoons lemon rind, grated

Steps:

  • In a large pan, combine berries with sugar.
  • Crush berries with a potato masher.
  • Add lemon juice and lemon rind.
  • Bring to a boil, skimming off any foam that forms.
  • Cook at a full boil until jam thickens, approximately 30 minutes (jelling point is 221F).
  • While the berries are cooking, sterilize your jars and heat the seals in a pan of hot water.
  • Pour jam into hot jars; wipe rims, place seals and screw on bands fingertip-tight.
  • Process in a boiling water bath for five minutes; remove to a protected countertop and let cool, undisturbed for 24 hours.
  • If any of the lids have not sealed, either re-process or store in the refrigerator and use those jars first.

BLACKBERRY JAM



Blackberry Jam image

In the summer, my family would go pick tons of blackberries and use them in our cooking.

Provided by hulagirl

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 1h30m

Yield 16

Number Of Ingredients 6

4 cups blackberries
1 cup white sugar
2 tablespoons cornstarch
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
½ teaspoon lemon juice

Steps:

  • Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. Pour cornstarch mixture into saucepan.
  • Bring berries to a boil, stirring often, until jam is thickened, about 15 minutes. Stir in cinnamon and allspice. Remove from heat and allow to cool. Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice.

Nutrition Facts : Calories 67.9 calories, Carbohydrate 16.9 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.5 g, Sodium 0.5 mg, Sugar 14.2 g

More about "haw berry jam recipes"

HAWTHORN JELLY RECIPE - EATWEEDS
hawthorn-jelly-recipe-eatweeds image

From eatweeds.co.uk
Reviews 41
Published 2008-10-17
Estimated Reading Time 2 mins
  • Pick 1.5lbs of hawthorn berries (haws). This will make 1 jar of hawthorn jelly, so obviously if you need more jars, pick more fruit. Make sure that you remove the stalks.
  • Bring to the boil and simmer for 1 hour. Mash the berries with a potato masher every 20 minutes.
  • Now strain the mixture over night using some muslin, or as I did, a jelly bag. To keep the jelly clear do not squeeze the jelly bag, just let the juice drip.
  • Mix the sugar and lemon juice into a heavy saucepan along with the hawthorn juice. Bring the mixture to the boil, stirring continuously until the sugar has dissolved.
See details


HOW TO MAKE THE BEST HOMEMADE JAM IN 4 STEPS: EASY …
how-to-make-the-best-homemade-jam-in-4-steps-easy image
Web 2022-12-29 Clean berries, trimming if necessary. Cut into 1-inch chunks. Combine berries, sugar, and salt in a large heavy-bottomed pot. Place …
From masterclass.com
Estimated Reading Time 7 mins
See details


HOMEMADE HAWTHORN JELLY - PRACTICAL SELF RELIANCE
homemade-hawthorn-jelly-practical-self-reliance image
Web 2018-10-26 For every 2 cups of juice, add 2 cups of sugar and 1/4 cup of lemon juice. It takes roughly 1.5 to 2 pounds of haws to yield 2 cups of juice. Return the strained hawthorn juice, sugar and lemon juice to the …
From practicalselfreliance.com
See details


HAWTHORN BERRY KETCHUP RECIPE - GREAT BRITISH CHEFS
hawthorn-berry-ketchup-recipe-great-british-chefs image
Web Allow to simmer for approximately half an hour, until the skins of the berries begin to burst. 2. Take off the heat and pour the contents of the pan through a sieve to remove any stones and tough pieces of skin. 3. Transfer the …
From greatbritishchefs.com
See details


HAWBERRY JELLY - HAWBERRY FARMS OF MANITOULIN ISLAND, …
hawberry-jelly-hawberry-farms-of-manitoulin-island image
Web Tried couple of them and they were great. I am impressed that everything was packed to the limit with obviously no broken jars. Then the tasting started and all were tasty, original and fresh....into the refrigerator they …
From hawberryfarms.com
See details


HAWTHORN JAM RECIPE - CHINA SICHUAN FOOD
hawthorn-jam-recipe-china-sichuan-food image
Web 2014-11-09 Pour the mixture to a sauce pan; add sugar and simmer for around 80 to 100 minutes. Add fresh lemon juice in the middle. Stir from time to time. Pour the jam into the prepared containers. Leave ⅓ of …
From chinasichuanfood.com
See details


HAW JELLY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Web Haw Berry and Star Anise Jam Recipe. This is a lovely, thick textured jam, or more like a mildly flavoured dark red fruit puree. It makes a great filling for jam tarts and goes well …
From stevehacks.com
See details


HAWBERRY FARMS OF MANITOULIN ISLAND - MANITOULIN CRAFTS ONTARIO
Web Add To Cart. Roasted Sweet Red Pepper Garlic Sauce. $9.00. Add To Cart. Sriracha Chili Garlic Sauce. $9.00. Add To Cart. Curry Seasoning - Large Jar. $14.00.
From hawberryfarms.com
See details


HAWTHORN BERRY JAM - YOUTUBE
Web Something near and dear to my heart is this recipe for hawthorn berry jam! And for two good reasons.1:hawthorn berries are best known for its various abiliti...
From youtube.com
See details


HOW TO MAKE BERRY JAM (WITH ANY BERRY!) - CREATIVE CANNING
Web 2022-06-09 Mash the berries and measure them after you've mashed them. For every cup of mashed berries, add 2/3 cup sugar. Prepare a water bath canner (if canning), and …
From creativecanning.com
See details


HAWTHORN BERRY KUMQUAT JAM 山楂酱 – HAW BERRIES & KUMQUATS
Web 2010-02-16 Haw berry jam on homemade sourdough bread. Haw berries (shanzha; 山楂), or hawthorn berries, are near and dear to the heart of every Beijinger. ... Recipe. 1kg …
From hawberry.net
See details


RECIPES FOR HEDGEROW BERRIES | HUGH FEARNLEY-WHITTINGSTALL
Web 2012-10-12 Many hedgerow berries make a wonderful preserve that's good for both sweet and savoury applications: try blackberries, rosehips, haws, sloes, elderberries or rowan …
From theguardian.com
See details


HAWTHORN BERRY KETCHUP - WILD WALKS SOUTHWEST
Web 150ml water. 85g soft brown sugar. couple of pinches of sea salt. Freshly ground black pepper. Strip the berries from their stalks and wash them. Put into a pan with the vinegar …
From wildwalks-southwest.co.uk
See details


HAW BERRY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Haw Berry and Star Anise Jam Recipe - Wild Walks Southwest says: 28th September 2020 at 6:10 pm […] three favourite recipes for transforming haw berries or 'haws' are; …
From stevehacks.com
See details


Related Search