HAVE A HEART CUPCAKES
Every now and then we all need a little love! Bake up a dozen of these little cakes as a thank-you gift or for Valentine's Day. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Number Of Ingredients 5
Steps:
- Tint 3 tablespoons icing with food coloring; set aside. Frost cupcakes., Using a toothpick, draw a heart into the icing. Following the pattern, gently press licorice into frosting to form heart. , Fill heart with colored sugar. Pipe colored icing onto curved ends of licorice to hold in place.
Nutrition Facts :
HAVE A HEART CUPCAKES (WW)
Make and share this Have a Heart Cupcakes (Ww) recipe from Food.com.
Provided by ellie_
Categories Dessert
Time 30m
Yield 24 mini cupcakes, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Line 2 mini muffin tins with muffin liners (red ones will looks pretty).
- In a bowl mix together the flour, cocoa, baking powder and salt.
- In a small bowl mix together the buttermilk and the food coloring.
- In a large bowl and using an electric mixer mix together the sugar, applesauce and canola oil. Add the egg and egg white -- beat one minute on medium speed.
- On low speed alternately add the flour mixture and the buttermilk mixture, beginning and ending with the flour mixture, beating until blending before adding additions.
- In a cup mix together the baking soda and vinegar and let stand until fizzy and then with a rubber spatula fold mixture into the batter.
- Spoon batter among muffin cups.
- Bake for 13-15 minutes or until toothpick comes out clean.
- Cool in pans on racks for 5 minutes and then remove from pan and let cool completely.
- Serve sprinkled with the confectioners sugar -- but for a special Valentine touch -- cut one inch paper heart and place heart on cupcake before sprinkling with the confectioners sugar; remove paper heart from cupcake and serve to your special Valentines!
Nutrition Facts : Calories 74.7, Fat 1.1, SaturatedFat 0.2, Cholesterol 8, Sodium 60.8, Carbohydrate 15.4, Fiber 1.1, Sugar 9.1, Protein 1.8
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