Hatch Green Chile Mexican Breakfast Casserole Recipe 45 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN CHILE EGG CASSEROLE



Green Chile Egg Casserole image

This green chile egg casserole is a favorite for brunch or morning pot lucks! It has a great mexican flavors without being spicy, so it is friendly for adults and children alike.

Provided by Kimber

Categories     Breakfast     Brunch

Time 35m

Number Of Ingredients 7

6 oz monterey jack cheese (grated)
8 oz sharp cheddar cheese (grated)
7 oz canned mild chopped green chiles
2 tbsp flour
1/2 cup milk
8 eggs
Salt & pepper to taste

Steps:

  • Preheat the oven to 350˚F.
  • Mix the cheeses and then sprinkle 1 cup of the cheese (about 2/3) in the bottom of a casserole dish. Then dollop the green chiles evenly over the cheese.
  • Place the flour in the bottom of a bowl and use a whisk to slowly mix in a little of the milk to make a paste, then continue to pour the milk in while whisking until it is all smoothly combined. Then add the eggs into the milk, season with salt and pepper, and use the whisk to combine well. Pour the mixture into the casserole dish over the cheese and chiles.
  • Top the casserole with remaining cheese and then bake on the middle rack of the oven for 25-35 minutes or until eggs are set in the middle.
  • Remove from oven and let sit for 5 minutes then serve hot. Enjoy!

Nutrition Facts : ServingSize 1 slice, Calories 255 kcal, Carbohydrate 4 g, Protein 17 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 231 mg, Sodium 425 mg, Sugar 1 g, UnsaturatedFat 1 g

HATCH GREEN CHILE BREAKFAST EGG CASSEROLE



Hatch Green Chile Breakfast Egg Casserole image

This breakfast egg casserole is the perfect low carb option for kid-friendly meal prep. Make it ahead of time for an easy breakfast or quick dinner. Vegetarian friendly!

Provided by Lindsay

Categories     breakfast

Time 50m

Yield 8

Number Of Ingredients 18

2 hatch green chile pepper (see notes for substitutes)
1 teaspoon olive oil or avocado oil
1 cup baby spinach
1 cup chopped white onion
10 -12 eggs (12 eggs for a denser texture)
1 cup non dairy milk
3 Tablespoon arrowroot/tapioca flour or cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon cumin
Pinch of garlic powder
1 teaspoon minced garlic
8 ounces (2 cans) chopped green chiles (mild or spicy)
6 ounces sliced cheese (parmesan, mozzarella, white cheddar)
1 plum tomato, sliced
Grated hard cheese for topping (optional)
Fresh chopped cilantro

Steps:

  • Preheat the broiler. Line a baking sheet with foil.
  • Place the Hatch green chile pepper on the foil. Once the broiler is ready place the peppers in the oven, and broil them for 3-4 minutes on each side or until the skin is browned. Remove the peppers from the oven, and set them aside.
  • Turn the oven temperature down to 350 degrees Fahrenheit.
  • In a small pan, add 1 teaspoon of oil, and sauté the onion and spinach together on medium to medium high heat for about 3 minutes or until they are fragrant. Remove the pan from the heat.
  • In a large bowl, beat the eggs and milk on medium-high speed with an electric mixer until they are light and fluffy. Add the flour (or starch), baking powder, salt, garlic powder, pepper, and cumin.
  • Blend the ingredients for about 30 seconds until they are just combined and smooth. Stir in the canned green chilies (8 ounces).
  • Layer the bottom of an 8×11 casserole dish with the cooked spinach and onion. (See notes for other sizes of dishes.)
  • Then, add a few slices of cheese, followed by the egg and green chile batter.
  • Once cooled, peel the skin off the roasted hatch green chiles and slice them length-wise, removing the stem. Layer the top of the casserole with tomato, slices, sliced roasted Hatch green chiles, and more cheese.
  • Place the casserole in the oven, and bake for 30-40 minutes. Check the casserole after 30 minutes. If the outside is brown but the inside is still not set, cover the dish, and continue to bake for an additional 5 to 10 minutes. For crispy edges, set the oven to broil the last minute of cooking.
  • Remove the casserole from the oven. Sprinkle it with extra cheese (if desired) and fresh cilantro. Salt and pepper to taste.

Nutrition Facts : Calories 195 calories, Sugar 2.9 g, Sodium 534.3 mg, Fat 12 g, SaturatedFat 5.2 g, TransFat 0 g, Carbohydrate 8.3 g, Fiber 1.7 g, Protein 13.6 g, Cholesterol 245.7 mg

HATCH GREEN CHILE MEXICAN BREAKFAST CASSEROLE RECIPE - (4/5)



Hatch Green Chile Mexican Breakfast Casserole Recipe - (4/5) image

Provided by kipscookbook

Number Of Ingredients 15

6 hatch green chile peppers roasted & peeled
1 teaspoon unsalted butter
1 pound hot sausage
1/2 cup chopped yellow onions
1/2 cup chopped red bell peppers
4 teaspoons minced garlic
4 teaspoons chili powder
5 corn tortillas, quartered
10 large eggs
3 cups half-and-half
1/2 teaspoon tabasco
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup grated pepper jack
1 cup grated medium cheddar

Steps:

  • Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, about 7 to 10 minutes. (Alternately, the peppers can be roasted under a broiler, or on top of a gas or charcoal grill.) Place the blackened peppers in a plastic or paper bag, and let rest until cool enough to handle, about 15 minutes. Peel the peppers, split in half lengthwise, and remove the seeds and the stems. Butter a 9 by 13-inch baking dish. Spread the chiles in a flat layer across the bottom of the dish. In a large skillet, cook the sausage over medium-high heat, stirring to break up the meat, until browned. Add the onions and bell peppers, and cook, stirring, for 4 minutes. Add the garlic and chili powder, and cook, stirring, for 1 minute. Remove from the heat. In a large bowl, whisk the eggs and half-and-half with the hot sauce, salt and black pepper. Spoon 1/3 of the sausage mixture over the chiles in the dish, top with 1/3 of the tortilla quarters, and 1/3 of the cheese mixture. Repeat layering, ending with a cheese layer. Pour the egg mixture over the ingredients. Let rest, covered, in the refrigerator for at least 6 hours, or overnight. Preheat the oven to 350 degrees F. Bake until bubbly and golden brown, and a knife inserted into the custard comes out clean, about 1 hour and 10 minutes to 1 hour and 15 minutes. Remove from the oven and let rest 10 minutes before serving. Optional: Serve with sour cream, picante sauce, cilantro, and flour or corn tortillas.

More about "hatch green chile mexican breakfast casserole recipe 45 recipes"

HATCH CHILE BREAKFAST CASSEROLE | THE MIGONI KITCHEN
Web August 9, 2023 Hatch Chile Breakfast Casserole Hatch green chile season is here!! If you live in the Southwestern part of the United States, …
From themigonikitchen.com
Cuisine American
Category Breakfast
Servings 6
See details


HATCH CHILE MEXICAN CASSEROLE - PALEOMG
Web Sep 11, 2013 Preheat oven to 350 degrees. Add ground beef to a large pan over medium heat. Once meat is halfway cooked through, add onion, jalapeño, cumin, oregano, paprika, cayenne pepper, and salt and …
From paleomg.com
See details


THE MOST DELICIOUS HATCH GREEN CHILE CHILAQUILES …
Web Aug 27, 2020 A 45-minute delicious meal that makes for a delicious breakfast, lunch, or dinner! Gluten-free and vegetarian. RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries! …
From dwellbymichelle.com
See details


GREEN CHILE EGG CASSEROLE - A WELL-SEASONED KITCHEN®
Web Mar 28, 2022 Set aside. In a large mixing bowl, beat eggs with an electric mixer (or process in a blender) until light. Add butter and cottage cheese; beat until well mixed. In a small mixing bowl, whisk together flour, …
From seasonedkitchen.com
See details


8 GREEN CHILE RECIPES PACKED WITH FLAVOR - MSN
Web Aug 30, 2023 Mac and cheese is a comfort food classic, and this stovetop hatch chile mac and cheese takes it to the next level. The hatch chiles add a spicy kick to the creamy …
From msn.com
See details


EASY GREEN CHILE EGG CASSEROLE (MILD OR SPICY!)
Web Apr 20, 2023 Reduce the oven temperature to 375ºF. Grease a 9x9 pan. (To make this a 9x13, you'll add 3 more eggs and ¼ cup more milk.) Next, beat the eggs together with the milk. Pour the egg mixture into the …
From joyfullymad.com
See details


EASY HATCH GREEN CHILE RELLENO CASSEROLE RECIPE
Web Nov 29, 2023 Easy Hatch Green Chile Relleno Casserole Recipe Last updated: November 29, 2023 0 Comments Sharing is caring! Jump to Recipe Talk about a …
From joinmeinthekitchen.com
See details


THE BEST SAUSAGE AND HATCH GREEN CHILE BREAKFAST …
Web August 26, 2021 by Becky Spoon Please follow and like us: Sausage and Hatch Green Chile Breakfast Casserole This Sausage and Hatch Green Chile Breakfast Casserole was delicious. I had just roasted fresh …
From the2spoons.com
See details


HATCH GREEN CHILE AND TOMATO EGG CASSEROLE …
Web Aug 24, 2015 A vegetarian breakfast casserole with the fresh taste of hatch green chiles and tomatoes make for a super easy and quick dinner recipe or even breakfast! Freezer friendly for meal prep. UPDATE- …
From cottercrunch.com
See details


HATCH CHILE BREAKFAST CASSEROLE - COOKING TO ENTERTAIN
Web How To Make This Hatch Chile Breakfast Casserole. This recipe has quite a few ingredients, but none of them are particularly hard to find. In fact the hardest ingredient to find would be the hatch chiles, but you can …
From cookingtoentertain.com
See details


EASY HATCH GREEN CHILE RELLENO CASSEROLE RECIPE
Web Jan 4, 2023 Instructions Preheat oven to 350° F and grease a 9×9 inch baking dish (or 8×11). Rinse chiles in cold water, scraping out seeds and the inside veins (leave seeds in if you desire a hotter dish). Beat eggs in …
From thefreshcooky.com
See details


EASY HATCH CHILE RELLENO CASSEROLE RECIPE - MINDY'S …
Web Mar 5, 2023 Instructions Drain the green chiles in a strainer and allow to drain while you prepare the baking dish and eggs. Preheat oven to 350°. Coat a 13" X 9" casserole dish with nonstick cooking spray. In a large …
From mindyscookingobsession.com
See details


HATCH GREEN CHILE RECIPES - COOKING ON THE RANCH
Web Hatch Chile Breakfast Recipes. Using the Hatch New Mexico chile peppers in these easy breakfast recipes gives them a little extra kick to get you going in the morning! …
From highlandsranchfoodie.com
See details


GREEN CHILE BREAKFAST CASSEROLE - HEAVENLY HOME …
Web Oct 5, 2020 Pin Yum Share This green chile breakfast casserole uses only 3 ingredients, but packs a huge flavor punch. It's an easy make-ahead breakfast or brunch recipe. Make it this weekend and have breakfast …
From heavenlyhomecooking.com
See details


HATCH GREEN CHILE BREAKFAST CASSEROLE - SOME THE …
Web Sep 11, 2015 Instructions In a large cast iron skillet, cook the sausage over medium high heat until completely cooked through. Add the bell... Whisk together the eggs, milk, salt, and mustard. In a large bowl, …
From somethewiser.com
See details


EASY HATCH CHILE EGG CASSEROLE | THE KITCHN
Web Jan 29, 2020 summer ( 4) Read reviews! The distinct smoky flavor of New Mexico Hatch Chiles in a cheesy baked egg casserole. Serves 6 to 8 pinterest Jump to Recipe We independently select these products—if …
From thekitchn.com
See details


CHILE RELLENOS CASSEROLE WITH HATCH GREEN CHILES
Web Apr 3, 2014 Trust me They will thank you! Yield: 4 to 6 servings Author: Bobbi Hass-Burleson Print Recipe Chile Rellenos Casserole with Hatch Green Chiles Roasted Hatch chile give this breakfast casserole the …
From bobbiskozykitchen.com
See details


PIONEER WOMAN GREEN CHILE EGG CASSEROLE - TABLE …
Web Apr 6, 2023 Remove from heat. In a large bowl, beat the eggs and milk on medium-high speed with an electric mixer until they are light and fluffy. Add the flour (or starch), baking powder, salt, garlic powder, pepper, and …
From ourtableforseven.com
See details


AMAZING MEXICAN BREAKFAST CASSEROLE | GIMME SOME …
Web Jun 27, 2019 Stir in the rest of the sausage mixture. Add in the salsa, beans, corn, cumin, salt, cooked sausage, and stir until combined. Prep the egg mixture. In a separate bowl, whisk together the eggs and milk until …
From gimmesomeoven.com
See details


HATCH GREEN CHILE CHICKEN ENCHILADA CASSEROLE | MEXICAN FOOD …
Web Chuy's Hatch New Mexican Green Chile Sauce Recipe - Food.com Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side …
From pinterest.com
See details


EASY CHILE RELLENO CASSEROLE RECIPE - SWEETLY SPLENDID
Web Jan 19, 2023 This is a green chile egg casserole, so it works for weeknight dinners or even a breakfast dish and brunch. What is a chile relleno? Authentic chile rellenos are …
From sweetlysplendid.com
See details


Related Search