Hasty Cobbler Recipes

EASY PEACH 'BOX' COBBLER RECIPE BY TASTY

Easy Peach 'Box' Cobbler Recipe by Tasty image

Here's what you need: peach in heavy syrup, yellow cake mix, butter, vanilla ice cream

Provided by Hannah Williams

Yield 12 servings

Number Of Ingredients 4

Ingredients

29 oz peach in heavy syrup, 1 can
1 box yellow cake mix
½ cup butter, thinly sliced
vanilla ice cream, optional

Steps:

Preheat oven to 375°F (190°C).
In a 9x18 inch (23x36 cm) glass baking dish, spread the peaches and syrup.
Evenly sprinkle the cake mix over the peaches, and pat down.
Lay the butter evenly over the cake mix.
Bake for 45 minutes.
Top with vanilla ice cream (optional).
Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 34 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams

HASTY FRUIT COBBLER

Hasty Fruit Cobbler image

One of my closest friends made this recipe for drop-in guests and it's quite a hit. When I'm IN A PINCH I will make it as my old reliable stand-by dessert recipe for a delicious cobbler dessert or take to a pot luck. Everyone loves it!

Provided by Phyllis Lively

Categories Fruit Desserts

Time 40m

Number Of Ingredients 6

Ingredients

1/2 c sugar
1/2 c flour
2 c fruit & juices
1 tsp baking powder
1/2 c milk or cream
1 stick butter or margarine, melted

Steps:

1. Preheat oven to 375 degrees
2. Melt one whole stick of butter or margarine in the bottom of your baking pan. See pan size options: * 8x8 or 9x9 or a round pie plate. * Double the recipe for a 9x13" cake pan.
3. Mix together: flour, sugar, baking powder, and milk until batter is mixed completely.
4. Pour batter mixture into pan over the melted butter.
5. Add juicy fruit of choice on top of the batter. Fruit Options: Fruit can be canned berries, cherries, peaches, or pineapple. Fresh stewed fruit may be used. My favorite is fresh peaches! I will buy fresh peaches and prepare them to freeze. When I need the fruit, I'll take a two cup food-saver sealed bag from the freezer..... thaw & use.
6. Bake in 375 degree oven for approximately 30 minutes. This will serve 4-6. * Double the recipe for a 9x12 baking pan.

FRUIT COBBLER

Fruit Cobbler image

My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.

Provided by Lenna

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Yield 12

Number Of Ingredients 8

Ingredients

¼ cup butter
1 ¼ cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup milk
½ teaspoon vanilla extract
4 cups fresh peaches, pitted and sliced

Steps:

Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 30.5 g, Cholesterol 11.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 207.9 mg, Sugar 20.3 g

EASY FRUIT COBBLER

Easy Fruit Cobbler image

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

Steps:

Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
Blend together flour, baking powder, sugar, and milk.
Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

HASTY COBBLER

Hasty Cobbler image

Crust starts on the bottom and rises to the top, how cool is that? Long time recipe of mine, great with your favorite fruit. Growing up we used peaches since my Dad had a huge peach orchard.

Provided by True Texas

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/2 cup milk
1 pinch salt
2 cups fruit, cooked

Steps:

Mix well all ingredients, except fruit.
Pour into a buttered quart casserole dish that has 2 or 3 Tbl. butter chipped up in it.
Pour fruit over the batter.
Batter will rise to the top.
Cook at 400 for 30 minutes.

Nutrition Facts : Calories 115.8, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.9, Sodium 96.5, Carbohydrate 25.7, Fiber 0.3, Sugar 16.7, Protein 1.7

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