Hashbrown Potato Casserole No Cream Soup Recipes

HASHBROWN POTATO CASSEROLE NO CREAM SOUP

Hashbrown Potato Casserole No Cream Soup image

This casserole recipe is also referred to as Funeral Potatoes. They're great for potlucks. They easy to make and it feeds a crowd.

Provided by Paula

Number Of Ingredients 12

Ingredients

3 tablespoons butter
¼ cup onions (diced)
3 tablespoons all-purpose flour
1 and ½ cups chicken broth
1 cup whole milk
1 and ½ teaspoon salt
¼ teaspoon freshly ground black pepper
26 ounce hashbrowns (frozen but thawed)
¼ teaspoon dried thyme
2 cups cheddar cheese (shredded)
½ cup sour cream
1 and ½ cup potato chips (crushed, I used this brand)

Steps:

In a large pot over medium heat, add the butter and melt. Add the diced onion to the melted butter and cook until translucent about 5 minutes. (I used my Le Creuset 5 quart Braiser for this whole recipe, even put it in the oven.)
Add the flour. Stir and cook for about 1 minute.
Whisk in the chicken broth and milk and slowly bring to a boil. Reduce heat to simmer and simmer until the mixture thickens slightly. This will take 4 to 5 minutes. Whisk frequently.
Remove your pan from the heat and stir in the cheese. Stir until the cheese melts.
Add the sour cream, salt, pepper, thyme, and garlic. Stir until combined.
Fold in the thawed hash browns and stir until combined.
If the mixture isn't in an oven-safe pan, spread the mixture into a 9 x 13-inch baking dish that's been sprayed with non-stick spray.
Combine the topping ingredients and sprinkle over the potatoes. Bake at 375°F for 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 250 kcal, Carbohydrate 20 g, Protein 8 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 34 mg, Sodium 621 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

GRANDMA'S HASH BROWN CASSEROLE

Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

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