Harvest Apple Streusel Squares By Eagle Brand Recipes

HARVEST APPLE STREUSEL SQUARES BY EAGLE BRAND

Harvest Apple Streusel Squares by Eagle Brand image

Love fall and the food that goes with it.

Provided by Angela Lawless

Time 55m

Number Of Ingredients 13

Ingredients

2 c graham cracker crumbs
3/4 c butter melted
1/2 c finely chopped pecans
1 oz 8oz cream cheese softned
1 can(s) 14 oz eagle brand sweetened condensed milk
2 large eggs
1 oz 21 oz apple pie filling
1/2 c firmly packed brown sugar
1/2 c pillsbury flour
1/4 tsp ground cinnamon
1/4 c cold butter
1/2 c dried cranberries
1/3 c chopped pecans

Steps:

1. Heat oven 350. Line 13 x 9-inch baking pan with parchment paper. Combine graham cracker crumbs, butter and pecans in small bowl. Press evenly into prepared pan.
2. Beat cream cheese in medium bowl until fluffy. Add sweetened condensed milk and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
3. Combine brown sugar, flour and cinnamon in medium bowl. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
4. Bake 35 to 40 minutes or until golden (do not over bake). Cool before serving

HARVEST APPLE STREUSEL SQUARES

Harvest Apple Streusel Squares image

Old-world tradition meets new-world convenience in this quick and elegant dessert square. Bursting with the flavours of apples, cranberries, creamy cheese filling and a buttery streusel topping. you'll be giving thanks after just one bite!!

Provided by Chef mariajane

Categories Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups graham cracker crumbs
3/4 cup butter, melted
1/2 cup pecans, finely chopped
1 (250 g) package cream cheese, softened
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
2 eggs
1 (540 ml) can apple pie filling
1/2 cup brown sugar
1/2 cup flour
1/4 teaspoon ground cinnamon
1/4 cup cold butter
1/2 cup dried cranberries
1/3 cup pecans, chopped

Steps:

Combine graham crumbs with butter and pecans; press evenly onto parchment paper-lined 13x9-inch baking pan.
Beat cream cheese until fluffy; beat in Eagle Brand and eggs. Pour over prepared crust. Spoon apple filling cream cheese layer.
Combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
Bake in preheated 350F oven 35-40 minutes or until golden.

Nutrition Facts : Calories 634.3, Fat 39.7, SaturatedFat 20.3, Cholesterol 131.1, Sodium 393.9, Carbohydrate 64.3, Fiber 2.3, Sugar 43.5, Protein 8.9

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