Harvest Apple Cookiesbiscuits Recipes

HOMEMADE APPLE BISCUITS

Steps:

• Preheat oven to 425 degrees.
• In a medium bowl, combine the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, ginger, and cloves.
• Cut in the cold butter and apple using two forks or a pastry blender.
• Once crumbs have formed, stir in the buttermilk.
• Sprinkle flour on your working surface as well as on top of the dough in the bowl.
• Turn the dough onto your floured working surface and begin to knead it. Add more flour if needed to prevent sticking.
• Work dough until its about 1 inch thick, then fold in half and continue working dough a few times, ending with it about 1 1/2 inches thick.
• Cut the biscuits using a biscuit cutter or something circular that will cut them around 3 inches.
• Place biscuits into a cast iron skillet or nonstick baking pan.
• Bake for about 15-20 minutes in oven, or until slightly golden brown.
• Remove and serve!

HARVEST BISCUITS

Steps:

• Preheat oven to 450.
• Stir together butter or margarine and pumpkin or squash till smooth. Stir in milk.
• Add Bisquick and stir to combine. Makes a soft, sticky dough.
• Drop the biscuits about 1" apart on a baking sheet lined with parchment paper.
• Bake 15-18 minutes, or till light brown.
• (I even slightly overbrowned these once, and they still tasted good.).