Hartwell Farm Corn Pudding Recipes

HARTWELL FARM CORN PUDDING

Hartwell Farm Corn Pudding image

"Checkerboard top of crisp bacon and melty cheese squares" -- that is what it says on the printed recipe I got from "Harmons" a local grocery store in Salt Lake City, Utah where I used to shop. I think I had my mother's penchant for collecting recipes that I stored away. It still sounds good and also interesting. I found exactly...

Provided by Marcia McCance

Number Of Ingredients 8

Ingredients

1 lb can (2 cups) cream-style corn
1 c med-fine dry bread crumbs
1 c milk
2 Tbsp chopped green pepper
1 tsp salt
1/4 tsp pepper
4 oz sliced cheddar cheese, cut in 1 1/2-inch squares
3 slice bacon, cut in 1 1 /2-inch lengths

Steps:

1. Combine corn, bread crumbs, milk, green pepper, salt, and pepper.
2. Pour into 10x6x2 baking dish.
3. Arrange alternate pieces of cheese and bacon across top in checkerboard fashion.
4. NOTE: I find the easiest way to cut the bacon is with scissors -- You can cut through the whole 3-stack at precise intervals which makes it speedy, neat, and easy. Using a knife seems to distort the bacon.
5. Bake 325 F for 1 to 1 1/4 hours

CORN PUDDING

Corn Pudding image

This recipe seems a little heartier than the Hartwell Farm's recipe. And it differs from many of the other corn pudding recipes because it is not made with corn bread. It is made with saltine crackers. Hope you like my Mother's recipe!!

Provided by Marcia McCance

Categories Side Casseroles

Number Of Ingredients 12

Ingredients

COMBINE:
1 can(s) whole kernel corn, drained
1 c cracker crumbs (saltines or oyster crackers)
1/4 c chopped onion
1/4 c chopped green pepper
1 tsp salt
1 dash(es) pepper
1 c milk
2 whole eggs, beaten
1 tsp sugar
DOT TOP WITH:
2 Tbsp butter

Steps:

1. Combine all except the butter in mixing bowl and pour into 8x8 or 9x9 greased baking pan
2. Cut the butter in many small pieces and randomly dot the top of the whole dish with the butter
3. Bake 350 F 30 min or until set

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