EASY CHICKEN POT PIE
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Provided by Tressie Grant
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g
CREAMY CHICKEN POT PIE
I got this recipe from my husband's step-grandmother and it is delicious and easy. I normally cut down on the ingredients because its just the 2 of us eating but it is so yummy and easy! I also use a frozen pie crusts and tear apart the crusts and put it and the chicken mixture in a pyrex dish-so much easier!!
Provided by Chef 495452
Categories Savory Pies
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onion, celery, potatoes and carrot in butter for 10 minutes.
- Add flour to sautéed mixture, stirring well; cook 1 minute, stirring constantly.
- Combine broth and half and half, also add ½ cup water; gradually stir into vegetable mixture.
- Cook over medium heat, stirring constantly, until thickened and bubbly.
- Stir in salt and pepper.
- Add chopped chicken, stirring well.
- Pour chicken mixture into a greased shallow 2 quart casserole. Top with pastry pie crusts.
- Cut slits to allow steam to escape.
- Bake at 400 degrees for 40 minutes or until crust is golden brown.
- ** I add a little bit more half and half and add some water because otherwise it thickens too much. Don't let it get too thick before you pour it in the container to bake. The first time I made this it was too thick and ended up being a little dry by the time we got to eat it. So when it starts to thicken, go ahead and combine chicken with it and put it into the oven.
Nutrition Facts : Calories 671.9, Fat 36.9, SaturatedFat 15.9, Cholesterol 112, Sodium 1103.9, Carbohydrate 50.5, Fiber 4.6, Sugar 4.1, Protein 33.2
CREAMY CHICKEN POTPIE
My aunt came up with this recipe, and I tweaked it to fit my family's tastes. I think they like it so much because of the sage-it brings a totally different flavor to the dish. -Lysa Davis, Pine Bluff, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 pies (6 servings each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Line two 9-in. pie plates with bottom crusts. Add filling. Roll out remaining pastry to fit tops of pies; place over filling. Trim, seal and flute edges. Cut slits in pastry; brush with butter., Cover and freeze one potpie for up to 3 months. Bake the remaining potpie at 375° for 35-40 minutes or until golden brown. Let stand for 10 minutes before cutting., To use frozen potpie: Remove from the freezer 30 minutes before baking. Cover edges of crust loosely with foil; place on a baking sheet., Bake at 425° for 30 minutes. Reduce heat to 375°; remove foil. Bake 55-60 minutes longer or until golden brown. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 459 calories, Fat 23g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 1173mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 14g protein.
4-INGREDIENT CREAMY CHICKEN POT PIE
Make and share this 4-Ingredient Creamy Chicken Pot Pie recipe from Food.com.
Provided by Philly Cooking Creme
Categories Pot Pie
Time 48m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- HEAT oven to 400°F
- COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 minute or until chicken is lightly browned. Add vegetables; cook 1 to 2 minute or until heated through. Stir in cooking creme; spoon into 9-inch pie plate.
- COVER with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet.
- BAKE 25 to 30 minute or until golden brown.
- Substitute: Substitute 2 cups chopped cooked ham for the chicken.
- Nutrition Information Per Serving: 350 calories, 19g total fat, 7g saturated fat, 65mg cholesterol, 610mg sodium, 21g carbohydrate, 1g dietary fiber, 3g sugars, 22g protein, 15%DV vitamin A, 4%DV vitamin C, 8%DV calcium, 8%DV iron.
Nutrition Facts : Calories 265.1, Fat 9.7, SaturatedFat 2.9, Cholesterol 48.4, Sodium 243.2, Carbohydrate 24.6, Fiber 3.9, Sugar 1.1, Protein 20.2
CREAMY CHICKEN POT PIE
This amazing Spice Company is at my local Farmer's Market: http://www.frombeginningtoendfoods.com/ ... I bought his Bacon Chive Dip and made a chicken pot pie with it. So this recipe stars the dip :) PLEASE let me know if any measurements seem really off. I never measure and forgot to pay enough attention.
Provided by Abi Fae
Categories Poultry
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the bacon until well done and crumble. Set bacon aside and cook the chicken in the bacon grease.
- Add cooked meat to crock pot.
- Caramelized the onion and garlic together in butter. I keep my onion in fairly large pieces, just bigger than a dice. And I garlic press the cloves. Once cooked, add to the meat in the crock pot.
- Add in the carrots and 1 cup chicken broth and cook on low for 2 hours. Add more broth if needed, but this is supposed to end up thick.
- Add the cranberries, cream cheese and bacon dip and let cook for about an hour. Finally, add the peas and turn off the heat.
- Meanwhile, dice and boil the yams. Mash them and let them cool. Add the shredded cheese and mix well.
- Spoon the chicken mixture into pie pans. Sprinkle with bacon and top with the yam mixture. Have a couple extra yams on hand in case it isn't enough! It depends on how deep your pies end up, how much topping they need.
- This makes one deep pie or two smaller.
- Bake at 350 until yams begin to brown, about 30-40 minutes.
- If you are making these ahead, don't bake them. Just put the ingredients into freezable pans and cover with saran wrap and then tin foil. I have 8 in my freezer waiting for me!
Nutrition Facts : Calories 975.7, Fat 71.8, SaturatedFat 33.6, Cholesterol 194.2, Sodium 1368.3, Carbohydrate 48.4, Fiber 7.5, Sugar 4.3, Protein 34.6
ULTIMATE CHICKEN POT PIE
A mouth-watering mixture of creamy chicken and veggies bubbles underneath a golden brown biscuit topping.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In 2-quart saucepan, heat vegetables, chicken and gravy to boiling, stirring frequently.
- In medium bowl, stir remaining ingredients until well blended. In ungreased 2-quart casserole, spread chicken mixture. Pour batter over chicken mixture.
- Bake uncovered 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 390, Carbohydrate 25 g, Cholesterol 130 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 7 g, TransFat 1 g
CREAMY DEEP DISH CHICKEN POT PIE (DOUBLE CRUST)
This recipe was modified from the Kraft recipe. It is easy and delicious and people will think you slaved over the stove to make it. You can make this Pot Pie a day before and cover it and pop it the refrigerator. The next day just bake it for 40 minutes instead of 30 minutes and you have a great weeknight meal. Serve with a salad and crusty rolls and YUM! It's really rich so when I cut into 8 slices it is a perfect serving size. The leftovers freeze well to heat up later in the oven.
Provided by Sooz Cooks
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat over to 375.
- Cook chicken in dressing in large skillet on medium heat for 5 minutes. Add cubed potato, cover and simmer for another 10 minutes.
- Add neufchatel cheese; cook and stir until melted.
- Stir in flour. Add broth stir. Simmer for uncovered for 5 min, stirring occassionally.
- Add frozen vegetables and simmer uncovered for an additional 5minutes. Stir in cheese until melted.
- Place bottom crust into a 10 inch deep dish pie plate. Pour chicken mixture into pan and cover with top crustcrust. Flute edges together.
- Cut slits in crust to allow steam to escape.
- Bake 30 minutes or until golden brown.
- Allow to sit for 5 minutes then cut into 8 slices and serve.
Nutrition Facts : Calories 328.3, Fat 15.5, SaturatedFat 7, Cholesterol 61.7, Sodium 474.2, Carbohydrate 25.6, Fiber 2.9, Sugar 1.7, Protein 21.6
HARTSON'S CREAMY CHICKEN POT PIE
Make and share this Hartson's Creamy Chicken Pot Pie recipe from Food.com.
Provided by Bryan Hartson
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Prepare Chicken:.
- Filet Chicken. Brush chicken with Virgin Olive Oil. Cook on BBQ approximately 6 minutes per side. Remove from BBQ and cube chicken. You can wait a few minutes until it is cool to the touch to cut the chicken and start on the rest of the process.
- Prepare Vegetables:.
- In large pot, boil broccoli, cauliflower, carrot in water just covering mix. 12 minutes or until crunchy soft. Drain and return to pot.
- Prepare Sauce:.
- In another large pot add butter, garlic, thyme, pepper, and onions. Cook under Medium heat until onion is translucent. About 5 minutes.
- Add chicken broth, heavy cream, half and half. Bring to a light boil stirring constantly.
- Add Flour slowly whisking in to mix. whisk until lumps are gone. Continue to simmer and stir until thick (Not too thick, it will continue to thicken after it's removed from the stove).
- Combine Ingredients:.
- Preheat oven 425 degrees.
- Roll out then Layer first can of crescent roll in a large pot (you can alter the recipe here by cutting and layering in smaller ceramic bowls for single servings). mold dough around inside of each pot.
- Lightly Mix Sauce into vegetables.
- Add vegetables/sauce mix to crescent roll lined pot.
- Roll out second can of crescent roll. Put over pot and pinch sides to top of first can of crescent roll in pot (cut for smaller pans and layer in same fashion). For a golden brown finish, you can brush dough with butter.
- Cook 40 minutes. Remove and serve. Reduce time for smaller portions. Crust should be golden brown.
Nutrition Facts : Calories 690.9, Fat 41.1, SaturatedFat 21.8, Cholesterol 167.4, Sodium 698.9, Carbohydrate 54.1, Fiber 5.7, Sugar 6.2, Protein 27.5
More about "hartsons creamy chicken pot pie recipes"
SAVORY CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN POT PIE RECIPES
From allrecipes.com
THE BEST CREAMY CHICKEN POT PIE - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
CHICKPEA SQUASH POT PIE RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Author Molly YehSteps 5Difficulty Intermediate
HOMEMADE CHICKEN POT PIE RECIPE - HUBPAGES
From discover.hubpages.com
CHICKEN POT PIE BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
CREAMY CHICKEN POT PIE BOWLS WITH BUTTERY CROUTONS | PICKY PALATE
From picky-palate.com
CHICKEN POT PIE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY CHICKEN POT PIE - NO PLATE LIKE HOME
From noplatelikehome.com
CREAMY CHICKEN POT PIE RECIPE - PIEPRONATION.COM
From piepronation.com
CREAMY CHICKEN POT PIE - MY RECIPE TREASURES
From myrecipetreasures.com
ULTIMATE CHICKEN POT PIE - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN POT PIE SOUP RECIPE - VALENTINA'S CORNER
From valentinascorner.com
HARTSON'S CREAMY CHICKEN POT PIE RECIPE ~ MENUIVA.COM
From menuiva.com
CREAMY CHICKEN POT PIE | TASTETORONTO
From tastetoronto.com
CREAM SAUCE FOR CHICKEN POT PIE RECIPES - STEVEHACKS
From stevehacks.com
CRUSTLESS CHICKEN ‘POT PIE’ MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CREAMY CHICKEN POT PIE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
10 BEST CHICKEN POT PIE WITH HEAVY CREAM RECIPES | YUMMLY
From yummly.com
HYGGE RECIPES TO BRAISE, BAKE AND SLOW COOK FOR A COZY NIGHT AT …
From goodmorningamerica.com
BEST INSTANT POT COPYCAT BOURBON CHICKEN RECIPE - HOW TO MAKE …
From delish.com
EASY CHICKEN POT PIE (WITH BAKING MIX TOP CRUST)
From cleverlysimple.com
REESES PIE - AMANDA'S COOKIN' - NO BAKE DESSERTS
From amandascookin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love