Haringsla Pickled Herring Salad Recipes
PICKLED HERRING AND CUCUMBER SALAD
It just so happens I like cucumber salad and pickled herring, so I decided to try this combination and the results are great. You can add your own seasoning to give it some zip, but I prefer just to leave it alone. The prep time and cook time are about the same.
Provided by Thor
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h50m
Yield 8
Number Of Ingredients 6
Steps:
- Combine cucumbers, tomatoes, and onion in a large glass mixing bowl.
- Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves. Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes.
- Stir the reserved liquid from the herring into the vegetable mixture. Fold herring into the vegetable mixture. Refrigerate 1 hour more before serving.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 30.2 g, Cholesterol 11.1 mg, Fat 15.6 g, Fiber 1.9 g, Protein 13.7 g, SaturatedFat 2.1 g, Sodium 748.3 mg, Sugar 17.4 g
HARINGSLA (PICKLED HERRING SALAD)
This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market Dishes" (1973). Recipe was copied word for word from the book. Prep, cooking times and servings were not given for this recipe, they are my estimates.
Provided by Dee514
Categories Fruit
Time 50m
Yield 1 Salad
Number Of Ingredients 13
Steps:
- Decorate an oblong dish with lettuce leaves.
- Peel, core and dice the apples.
- Mix immediately with the herring, add all other ingredients except the mayonnaise and garnish, and toss them together in the dressing.
- Spread the mixture evenly over the lettuce leaves, and cover generously with mayonnaise.
- Decorate with the garnish.
- For the garnish, chop the egg whites.
- Rub the yolks through a sieve.
- Scatter both on the mayonnaise with the slices of gherkin and parsley.
Nutrition Facts : Calories 2055.1, Fat 31.2, SaturatedFat 9.1, Cholesterol 1060, Sodium 5956.2, Carbohydrate 389.9, Fiber 55.8, Sugar 90.2, Protein 74.9
DANISH "SILLSALLET" (HERRING SALAD)
Traditional part of a Danish smorgasbord. Always part of Christmas buffet. Lovely color and great taste (if you like pickled herring)
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the herring, potatoe, beets and apple into 1/4" pieces.
- Mix together.
- Blend in the dill pickle, onion and add a bit of the reserved beet liquid.
- The salad should have a firm consistency.
- Put the ingredients into a bowl, pack down well, cover and refrigerate at least over night or up to 2 days.
- Serve with Danish rye bread and hard boiled eggs as part of a smorgasbord.
Nutrition Facts : Calories 122.2, Fat 0.4, SaturatedFat 0.1, Sodium 321, Carbohydrate 28.5, Fiber 4.8, Sugar 14.4, Protein 3.4
PICKLED HERRING
A polish recipe. My Mom makes for Cristmas Eve. Just be sure to change the water while soaking. On New Years Eve after the toast it is Good Luck to have a bit of Herring.
Provided by Rita1652
Categories Onions
Time 15m
Yield 2 pints
Number Of Ingredients 10
Steps:
- Soak the fillets in a bowl of cold water in the refrigerator for 12 to 24 hours.
- Change water twice.
- To make the pickling solution, combine water, vinegar, seasonings and sugar in a saucepan; bring to a boil.
- Stir to dissolve sugar; let cool.
- Rinse the fillets with cold water and pat dry with paper towels.
- Cut fish in 1-inch pieces removing bones.
- Peel and slice onion.
- Separate slices into rings.
- Arrange herring and onion rings in alternate layers in sterilized jars.
- Cover with pickling solution and cap.
- Refrigerate at least 3 days before serving.
- The herring will keep up to 3 weeks refrigerated.
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