Haricot Vert Grape Tomatoes Recipes

TOMATOES AND HARICOTS VERTS WITH ANCHOVIES

Tomatoes and Haricots Verts with Anchovies image

This time anchovies are not optional. They're an integral ingredient here, and it's worth seeking out quality brands. We love the oil-packed ones from Ortiz, Agostino Recca, and Merro.

Provided by Ignacio Mattos

Categories Bon Appétit Side Summer Green Bean Tomato Anchovy Salad Quick and Healthy Quick & Easy Wheat/Gluten-Free

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 oz. haricots verts or green beans, trimmed
Kosher salt
2 lb. medium tomatoes, some sliced, some cut into wedges
1 pint Sun Gold and/or cherry tomatoes, halved crosswise
16 oil-packed anchovy fillets
1/4 cup celery leaves or parsley leaves
2 Tbsp. red wine vinegar
2 Tbsp. extra-virgin olive oil
Smoked or regular flaky sea salt
Freshly ground black pepper

Steps:

Cook haricots verts in a large pot of boiling salted water until bright green and tender, about 5 minutes. Using a slotted spoon, transfer to a bowl of ice water; let cool. Drain and pat dry.
Toss haricots verts, both kinds of tomatoes, anchovies, celery leaves, and vinegar in a large bowl; season lightly with kosher salt.
Transfer salad to a platter, drizzle with oil, and season with sea salt and pepper

HARICOT VERT & GRAPE TOMATOES

Haricot Vert & Grape Tomatoes image

Categories Vegetable Salad Backyard BBQ Side Sauté Healthy

Number Of Ingredients 7

Ingredients

3/4 pound Haricot Vert
1 tablespoon Unsalted Butter
1 piece Shallot, minced
1/2 cup Grape Tomatoes, halved
1 teaspoon Lemon Zest
1/4 teaspoon Salt
1/4 teaspoon Pepper

Steps:

Prepare an ice-water bath. Bring a large pot of salted water to a boil over high heat. Add the beans and cook 2 minutes. Drain the beans and plunge into ice water to stop the cooking. Drain. Alternately, thaw haricot vert at room temperature. In a large skillet, melt the butter on medium heat. Add the minced shallots and saute until tender, about 3 minutes. Add the tomatoes and cook 2 minutes. Add the beans, lemon zest, salt, and pepper. Cook until the beans are heated through, about 5 minutes.

HARICOTS VERTS IN PLUM TOMATOES

Haricots Verts in Plum Tomatoes image

This dish looks impressive but it's very easy to prepare, so it's great for a dinner party! This is a great recipe for those of you who grow your own tomatoes and green beans. It makes more dressing than you'll need for the tomato/green bean combo....I use the extra dressing the next night on our salad.

Provided by Hey Jude

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 plum tomatoes or 4 Italian tomatoes
48 French haricots vert or 48 very thin green beans
3/4 cup olive oil
1/3 cup red wine vinegar
1 tablespoon Dijon mustard
salt & freshly ground black pepper

Steps:

Slice off the top and bottom of each tomato; remove the pulp with a spoon to create hollow cylinders, set aside.
Trim the stem ends of the green beans.
Steam the beans in a saucepan for 3-5 minutes or just until tender; do not overcook!
Place 12 green beans, or as many as will fit, in each tomato; arrange the tomatoes on a serving dish.
Combine the olive oil, vinegar, mustard, salt, and pepper in a bowl or blender container; whisk or process until smooth.
Drizzle 1 tablespoon of the vinaigrette over each tomato.

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