Haricot Vert French Green Beans With Bacon And Onions Recipes

HARICOT VERT ( FRENCH GREEN BEANS) WITH BACON AND ONIONS

Haricot Vert ( French Green Beans) With Bacon and Onions image

This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken.

Provided by AngelaSept

Categories Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb French haricots vert (fresh or frozen)
3 -4 slices bacon
1 medium onion
1 tablespoon balsamic vinegar
1 teaspoon sugar

Steps:

Blanch Haricot verts.
Fry bacon with onion until crispy and onions are caramelized.
Add bacon and onions to the blanched beans.
Add vinegar and sugar mix well and serve.

Nutrition Facts : Calories 111.1, Fat 7.8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 145.8, Carbohydrate 8, Fiber 2.3, Sugar 3, Protein 3.3

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