Hard Cider Syllabub Recipes

SYLLABUB (CIDER WITH WHIPPED CREAM)

Steps:

• Whip the cream until stiff.
• In another bowl mix the milk, sugar, cider, vanilla and salt.
• Fold whipped cream into cider mixture, then whisk until frothy.
• This can be stored in the refrigerator and re-whisked before serving.

SYLLABUB

Steps:

• Mix together lemon juice, zest, hard cider, and sugar in a non-metallic bowl.
• Let rest at least 1 hour.
• Strain liquid into another bowl, and slowly add cream, beating with whisk until mixture thickens (mixture may form ribbons, which is ok).
• Pour into glasses and refrigerate at least 2 hours.
• Sprinkle with nutmeg before serving.

LEMON SYLLABUB

Steps:

• Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.

HARD CIDER SYLLABUB

Steps:

• Whip the cream until stiff. •2 In another bowl mix the milk, sugar, cider, vanilla and salt. •3 Fold whipped cream into cider mixture, then whisk until frothy. •4 This can be stored in the refrigerator and re-whisked before serving. you can cheat and use a electric egg beater