Hard Cider Battered Chicken Strips Recipes

HARD CIDER BATTERED CHICKEN STRIPS

Steps:

• Combine 2 eggs with bottle of hard cider and whisk together.
• Then add flour, cornmeal, baking powder, salt, cayenne, and sugar. Whisk to combine. Let stand for about 30 minutes.
• Slice chicken breast into thin strips. Place in bowl with batter after the batter has rested.
• In a cast iron frying pan add about 2 inches of vegetable oil and heat
• Using tongs, take strips from the bowl, letting excess batter run off, slowly place in hot oil. Put about six strips in pan. Depending on the size of your frying pan. Let brown on one side and turn over. Repeat until all strips have been cooked.

BATTERED CHICKEN TENDERS

Steps:

• Sauce: Combine all ingredients, you can adjust any of the ingredients to suit your taste. Sauce can be doubled.
• Heat oil in fryer to 350 degrees F.
• Whisk egg and water medium bowl.
• Whisk in flour, baking powder, salt, and pepper. Let the batter sit for a few minutes.
• Coat each piece of chicken with dry flour.
• Dip the chicken into the batter and let a little batter drip off the chicken.
• Once the excess batter has dripped off add to fryer.
• Fry for 7 to 9 minutes (ensure chicken is cooked to an internal temperature of 165 degrees).
• Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time.
• Drain fried chicken strips on paper towels and serve with favorite dip or dressing.