Hand Jello Mold Recipes

HAND JELLO MOLD RECIPE RECIPE

Hand Jello Mold Recipe Recipe image

Provided by slebel

Number Of Ingredients 6

Ingredients

One large, 6 ounce box of peach or watermelon flavored gelatin. (Use any flavor if a flesh tone is not desired)
One small, 3ounce box of peach or watermelon flavored gelatin.
Six ounces of lite evaporated skimmed milk (99.5% fat free). No other milk will work!
Oil Cooking Spray (to lubricate the plastic mold)
Green food coloring
One 1/2 cups of water(1 cups boiled, 1/2 cup cold)

Steps:

Spray a small amount of cooking oil (2 teaspoons) inside of the cavity of the plastic mold. Place gelatin from the boxes into a large bowl. Add 1 cup of boiling water. Stir gelatin with a whisk until it is completely dissolved, about 3 minutes. Stir in 1/2 cup of cold water. Add skimmed milk and stir for two minutes. Add a few drops of green food coloring to produce the flesh tone color, re-stir. Pour gelatin mixture into the plastic Hand mold. Fashion a towel inside of a rectangular cake pan. Set the hand mold inside and level. This will keep the mold level. Place the mold in the refrigerator overnight.

JELL-O JIGGLERS SEASONAL MOLD KIT

JELL-O JIGGLERS Seasonal Mold Kit image

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield Makes 6 servings

Number Of Ingredients 2

Ingredients

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Gelatin, any flavor

Steps:

Spray inside of mold tray with cooking spray; place, fill side up, on baking sheet.
Add boiling water to gelatin mix in bowl; stir 3 min. until completely dissolved. Pour into prepared mold.
Refrigerate 3 hours or until firm. (See tip for how to use remaining gelatin.)
Run knife around edges of molds to loosen JIGGLERS; unmold onto plate. Keep refrigerated.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 14 g, Protein 1 g

JELL-O® WITH FRUIT MOLD

JELL-O® with Fruit Mold image

Impress your friends with our JELL-O® with Fruit Mold dessert! Prep for this tasty Healthy Living JELL-O® with Fruit Mold dessert takes only 15 minutes.

Provided by My Food and Family

Categories Home

Time 5h45m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
1-1/2 cups cold water
3/4 cup blueberries
3/4 cup chopped strawberries
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)
Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.

Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6898 g

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