HAMBURGER STROGANOFF
This easy ground beef stroganoff makes a quick weeknight dinner. I like to serve it with a side salad for a complete meal. -Deb Helmer, Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef over medium heat until no longer pink, breaking into crumbles 5-7 minutes; drain. Add onion and garlic salt to beef; continue to cook until onion is soft. Stir in the flour; cook and stir 2-3 minutes. Add water or beef broth, condensed soup and mushrooms; bring to a simmer. Reduce heat; cook, stirring occasionally, 8-10 minutes. , Gently fold in sour cream; heat only until warm. Add salt and pepper to taste. Serve over noodles or rice and if desired, top with parsley.
Nutrition Facts : Calories 318 calories, Fat 19g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 561mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
QUICK AND EASY HAMBURGER STROGANOFF
Quick and easy hamburger stroganoff.
Provided by Denny
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
- Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
- Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.
Nutrition Facts : Calories 654.9 calories, Carbohydrate 67.8 g, Cholesterol 141.1 mg, Fat 30.3 g, Fiber 3.7 g, Protein 27.6 g, SaturatedFat 13.4 g, Sodium 1764.5 mg, Sugar 4.5 g
HAMBURGER STROGANOFF
This is one hamburger stroganoff that my whole family will eat! The flavors blend together to make a rich, tangy, delicious sauce, and a hearty meal. Garnish with additional sour cream and fresh parsley.
Provided by Linzie Smith
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 38m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.
Nutrition Facts : Calories 736.7 calories, Carbohydrate 77.5 g, Cholesterol 147.3 mg, Fat 33.5 g, Fiber 4.1 g, Protein 31.9 g, SaturatedFat 14.8 g, Sodium 1273.7 mg, Sugar 5.8 g
ONE POT HAMBURGER STROGANOFF
Steps:
- In a large skillet over medium heat cook the mushrooms and onion with the butter and olive oil until softened and mushrooms are lightly browned. Add the ground beef and garlic and cook until beef is no longer pink (or until it is mostly cooked, it will continue to cook as it simmers).
- Add the flour and stir to coat. Add the broth, uncooked noodles, Worcestershire, beef bullion, and parsley. Cover and simmer for 10 minutes or until pasta is tender. Stir occasionally to prevent sticking.
- Remove from heat and stir in sour cream. Taste for salt and pepper and season accordingly.
Nutrition Facts : Calories 521 kcal, Carbohydrate 33 g, Protein 34 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 130 mg, Sodium 458 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
HAMBURGER HELPER BEEF STROGANOFF
I found this online when I was looking for a "lazy" day recipe for when I wanted to make beff stroganoff without all the work. This is pretty simple but it still has that comfort food stroganoff taste. The family likes it too. You could use any pasta you like but the bow tie pasta goes well with it.
Provided by OceanLuvinGranny
Categories One Dish Meal
Time 15m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet that has a lid, brown ground beef, onion and mushrooms. Drain.
- Add onion soup mix, water and mushroom soup mixing well. Bring to boil.
- Add the bow tie pasta and bring back to boil.
- Reduce heat to med. high and cover.
- Cook 5 minutes covered.
- Add peas and cook covered 7-8 minutes longer or until noodles and peas are tender.
- Take off lid and gently stir in sour cream.
- Serve with tossed salad and bread sticks.
Nutrition Facts : Calories 461.1, Fat 20.9, SaturatedFat 9.8, Cholesterol 105.4, Sodium 230.8, Carbohydrate 46.7, Fiber 2.8, Sugar 2.2, Protein 21.3
GROUND BEEF STROGANOFF (LIKE HAMBURGER HELPER)
Really yummy recipe. My own creation based on lots of other stroganoff recipes out there. Makes great left-overs :)
Provided by wyojess
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and drain. Cook egg noodles according to package directions (or use my recipe for homemade noodles). Set aside.
- In a small cup, dissolve bullion granules in boiling water or use 1 1/2c. hot beef broth.
- Melt butter in medium sauce pan. Add in all-purpose flour and whisk until smooth. Add hot broth and stir continuously while simmering for 3-4 minutes.
- After butter mixture resembles gravy, remove from heat and stir in sour cream and mustard.
- Place beef and noodles in pan and stir to coat with gravy. Heat thoroughly, but don't boil.
- Enjoy!
GROUND BEEF STROGANOFF
This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
- Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
- Serve with cooked egg noodles. Garnish with parsley.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 1/2 g
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