Ham Turkey And Muenster Sandwich Recipes

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THE MUNROE MELT



The Munroe Melt image

I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take this sandwich to another level. Most supermarket delis carry the Italian, you just have to ask. Also, the order of the ingredients is important for all of the tastes to blend properly.

Provided by LAURIE ABKEMEIER

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 10m

Yield 1

Number Of Ingredients 9

1 crusty sandwich roll, split
1 tablespoon prepared Dijon mustard mayonnaise blend
2 slices deli turkey
1 slice Swiss cheese
2 slices deli ham
1 tablespoon mayonnaise
2 slices deli roast beef
2 slices tomato
1 slice Muenster cheese

Steps:

  • Preheat the oven broiler. Line a baking sheet with aluminum foil.
  • Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
  • Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
  • Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.

Nutrition Facts : Calories 835.1 calories, Carbohydrate 76.1 g, Cholesterol 108.8 mg, Fat 38.1 g, Fiber 4.3 g, Protein 47.1 g, SaturatedFat 14.9 g, Sodium 2371.7 mg, Sugar 7.5 g

CLASSIC MONTE CRISTO SANDWICH



Classic Monte Cristo Sandwich image

These classic Monte Cristo sandwiches are made with ham. cheese, and turkey or chicken. The sandwiches are dipped in egg and fried like French toast.

Provided by Diana Rattray

Categories     Lunch     Brunch     Sandwich

Time 25m

Yield 6

Number Of Ingredients 10

18 slices of bread
Butter (to taste)
6 slices ham
6 slices turkey (or chicken)
Optional: mustard (to taste)
Optional: mayonnaise (to taste)
12 slices Swiss cheese (or Gruyere cheese )
3 large eggs
1/3 cup milk
1/8 teaspoon salt

Steps:

  • Pair with homemade french fries , a side salad, and a pickle, and enjoy.

Nutrition Facts : Calories 680 kcal, Carbohydrate 51 g, Cholesterol 227 mg, Fiber 3 g, Protein 49 g, SaturatedFat 14 g, Sodium 2122 mg, Sugar 9 g, Fat 30 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g

HAM, TURKEY AND MUENSTER SANDWICH



Ham, Turkey and Muenster Sandwich image

Make and share this Ham, Turkey and Muenster Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices multigrain bread (1-inch thick slices)
1/4 cup Dijon mustard or 1/4 cup deli mustard
4 ounces thinly sliced black forest ham
4 ounces thinly sliced cracked pepper turkey
6 ounces muenster cheese, cut into 4 thin slices
1 cup watercress
2 avocados, thinly sliced

Steps:

  • Place bread slices on a work surface.
  • Spread mustard equally on 4 bread slices.
  • Arrange ham, turkey, cheese, watercress, and avocados equally over mustard.
  • Cover with remaining bread slices, pressing gently together.

Nutrition Facts : Calories 420.9, Fat 32.9, SaturatedFat 11.8, Cholesterol 76.5, Sodium 845.7, Carbohydrate 11.1, Fiber 7.7, Sugar 1.3, Protein 23.4

GRILLED TOMATO, SMOKED TURKEY, AND MUENSTER SANDWICH



Grilled Tomato, Smoked Turkey, and Muenster Sandwich image

Make and share this Grilled Tomato, Smoked Turkey, and Muenster Sandwich recipe from Food.com.

Provided by Redsie

Categories     Lunch/Snacks

Time 16m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 9

1 tablespoon minced red onion
3 tablespoons nonfat sour cream
1 tablespoon Dijon mustard
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
4 teaspoons butter, softened
4 slices sourdough bread
6 slices fat-free honey roasted turkey breast
4 slices tomatoes
2 slices muenster cheese

Steps:

  • Combine the first 4 ingredients in a bowl.
  • Spread 1 teaspoon butter on one side of each bread slice. Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).
  • Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.

Nutrition Facts : Calories 576.6, Fat 19.1, SaturatedFat 11, Cholesterol 49.2, Sodium 1004, Carbohydrate 78.7, Fiber 3.9, Sugar 6.7, Protein 23.6

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