Ham Swiss And Asparagus Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM AND ASPARAGUS CASSEROLE



Ham and Asparagus Casserole image

With hard-cooked eggs and asparagus, this family-favorite casserole is perfect for all occasions. But it's especially nice for springtime brunches. -Donetta Brunner, Savanna, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 14

1 package (10 ounces) frozen cut asparagus or 1 pound fresh asparagus, 1/2-inch cuts
4 hard-boiled large eggs, chopped
1 cup cubed fully cooked ham
2 tablespoons quick-cooking tapioca
1/4 cup shredded Velveeta
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon lemon juice
1/2 cup half-and-half cream or evaporated milk
1 cup condensed cream of mushroom soup, undiluted
TOPPING:
1 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

  • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. , In a 2-1/2-qt. baking dish, combine the asparagus, eggs and ham; sprinkle tapioca evenly over all. Stir in the cheese, green pepper, onion and parsley. , In a small bowl, combine the lemon juice, cream and soup; add to casserole and mix thoroughly. Combine topping ingredients; sprinkle over top. , Bake, uncovered, at 375° for 25-30 minutes or until heated through. Let stand a few minutes before serving.

Nutrition Facts : Calories 362 calories, Fat 21g fat (9g saturated fat), Cholesterol 247mg cholesterol, Sodium 1131mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 20g protein.

HAM AND ASPARAGUS STRATA



Ham and Asparagus Strata image

Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus

Provided by Elise Bauer

Categories     Breakfast     Brunch     Casserole     Make-ahead

Time 1h40m

Yield 8

Number Of Ingredients 13

1 loaf Italian or French rustic bread, cut into 1 1/2-inch cubes, about 8 cups total of bread cubes
1 pound asparagus spears, woody ends removed, spears cut into 3/4-inch pieces
Kosher salt (for blanching water)
1 medium bowl of ice water
2 tablespoons softened butter (for buttering the dish)
6 ounces ham, cut into 1/4-inch cubes, about 2 cups
4 ounces Gruyere cheese, grated, about 1 cup, packed
4 eggs
1 1/4 cups cream
1 3/4 cups milk
1 teaspoon kosher salt
1 teaspoon dried tarragon (or thyme)
1/4 teaspoon freshly ground black pepper

Steps:

  • Repeat the layer: Add another layer of cubed bread, ham, asparagus, Gruyere, and milk egg mixture. Press down on the mixture with your (clean) hands to help the bread soak up more of the milk mixture. At this point you can make up to a day ahead, cover and refrigerate until ready to cook.
  • Bake: Cover with aluminum foil and place in the 350°F oven for 40 minutes. Remove the foil. Bake uncovered for an additional 20 to 30 minutes, until the egg mixture is set. Test by inserting a sharp knife into the center of the casserole. If the inside is still runny, it's not cooked through yet and needs more time in the oven. If the top starts to get too browned, you can cover again with aluminum foil. Remove from oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 496 kcal, Carbohydrate 37 g, Cholesterol 185 mg, Fiber 2 g, Protein 26 g, SaturatedFat 15 g, Sodium 1089 mg, Sugar 8 g, Fat 28 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

CHEESY HAM AND ASPARAGUS BAKE



Cheesy Ham and Asparagus Bake image

Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time.

Provided by bettina

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 12

Number Of Ingredients 12

1 ½ cups chopped cooked ham
½ cup chopped onion
¼ cup chopped red bell peppers
1 (10 ounce) package frozen cut asparagus, thawed
8 eggs
2 cups milk
1 cup all-purpose flour
¼ cup grated Parmesan cheese
¾ teaspoon dried tarragon
¾ teaspoon salt
½ teaspoon black pepper
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.
  • Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.
  • Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 12.1 g, Cholesterol 148.1 mg, Fat 11 g, Fiber 0.9 g, Protein 13.4 g, SaturatedFat 5 g, Sodium 535.9 mg, Sugar 3 g

ASPARAGUS, HAM AND EGG BAKE



Asparagus, Ham and Egg Bake image

Do-ahead convenience! Crunchy cornflake crumbs top a savory egg bake brimming with tender asparagus and delicious ham.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h35m

Yield 12

Number Of Ingredients 13

1 1/2 cups chopped cooked ham (1/2 lb)
1 lb fresh asparagus spears, cut into 1-inch pieces
1 bag (30 oz) frozen shredded hash brown potatoes, thawed
1 medium onion, chopped (1/2 cup)
2 cups shredded Cheddar cheese (8 oz)
1/4 cup grated Parmesan cheese
12 eggs
1 1/4 cups milk
1 container (8 oz) sour cream
2 teaspoons lemon-pepper seasoning salt
2 teaspoons ground mustard
1 cup cornflake crumbs
2 tablespoons butter or margarine, melted

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, toss ham, asparagus, potatoes, onion and cheeses. Spoon into baking dish.
  • In same bowl, beat eggs, milk, sour cream, lemon-pepper seasoning salt and mustard with fork or wire whisk until well mixed. Pour egg mixture over potato mixture. (Baking dish will be very full.) Cover; refrigerate 8 hours or overnight.
  • Heat oven to 325°F. Uncover baking dish; bake 35 minutes. Meanwhile, in small bowl, toss cornflake crumbs and butter.
  • Sprinkle cornflake mixture over partially baked casserole. Bake uncovered 30 to 35 minutes longer or until knife inserted in center comes out clean and thermometer inserted in center reads 160°F. Remove from oven; let stand 15 minutes before serving.

Nutrition Facts : Calories 380, Carbohydrate 28 g, Cholesterol 265 mg, Fat 2, Fiber 3 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 6 g, TransFat 0 g

EASY HAM AND SWISS CASSEROLE



Easy Ham and Swiss Casserole image

This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!

Provided by Mallory Brown

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 6

Number Of Ingredients 7

2 ½ cups uncooked egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup white wine
¼ cup water
2 cups chopped cooked ham
½ cup shredded Swiss cheese
1 cup seasoned stuffing mix (coarse-crumb style)

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.

Nutrition Facts : Calories 394.7 calories, Carbohydrate 41.2 g, Cholesterol 47.1 mg, Fat 15.7 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 1457.6 mg, Sugar 4.1 g

ASPARAGUS AND HAM CASSEROLE



Asparagus and Ham Casserole image

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles, I tried asparagus. Everyone liked it so well, I've made it ever since.-Helen Ostronic, Omaha, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 10

1 pound fresh asparagus, trimmed, cut into 1-inch pieces
2 cups cubed fully cooked ham
3 cups cooked rice
1 cup finely chopped celery
1-1/2 teaspoons lemon-pepper seasoning
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chicken broth
1 cup shredded cheddar cheese
1/2 cup dry bread crumbs
1 tablespoon butter, melted

Steps:

  • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender; drain well. , In a greased 2-1/2-qt. baking dish, combine the asparagus, ham, rice, celery and lemon-pepper; set aside. In a large saucepan, combine soup and broth; add cheese. Cook and stir over medium heat until cheese is melted. Pour over ham mixture. , Combine crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 35 minutes or until heated through.

Nutrition Facts : Calories 268 calories, Fat 11g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1113mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.

HAM AND ASPARAGUS CASSEROLE



Ham and Asparagus Casserole image

Oh my, it's like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 7

2 cups 1-inch pieces asparagus
1 1/2 cups diced fully cooked ham
1/2 cup milk
1 can (10 3/4 ounces) condensed cream of asparagus soup
1 cup shredded Italian-style cheese blend (4 ounces)
1 cup Original Bisquick™ mix
3/4 cup milk

Steps:

  • Heat oven to 400°F. Heat asparagus, ham, milk, soup and 3/4 cup of the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and stir 1 minute. Spread in ungreased 2-quart casserole.
  • Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended. Pour evenly over ham mixture.
  • Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.

Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1290 mg

BETTER SWISS CHEESE, HAM, AND ASPARAGUS BAKE



Better Swiss Cheese, Ham, and Asparagus Bake image

A non-processed version of Recipe #224911. It still uses prepackaged stuffing mix, but you can substitute homemade croutons, or leftover homemade stuffing (don't use the water either if your stuffing is already prepared).

Provided by CraftScout

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 (6 ounce) package seasoned stuffing mix
1 1/2 cups hot water
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 pinch salt
1 pinch pepper
1 pinch nutmeg
1 cup swiss cheese, shredded
3 cups cooked ham, cubed
1 lb asparagus spear

Steps:

  • Preheat oven to 350°F.
  • Combine stuffing and hot water in a medium bowl and let sit for 5 minutes.
  • In a medium sauce pan over medium high heat, melt butter. Once melted, sprinkle flour over the top and whisk to combine.
  • Continue to whisk for a minute, allowing the flour mixture to cook a little. Then add the milk, all at once, whisking continuously to prevent lumps. Once all of the milk has been incorporated, bring to a boil. Remove from heat.
  • Add a pinch each of salt, pepper, and nutmeg. Then add, a handful at a time, the cheese. Whisk in each addition until it is completely melted and then add the next handful (there should be plenty of heat in the mixture to melt all of the cheese).
  • Wash asparagus and snap woody ends off (or trim bottom 2 inches off). Cut the rest into 2 inch pieces. Place in a 9"x13" baking dish along with the ham. Pour the cheese sauce over the top and stir to combine. Top with the stuffing.
  • Bake for 30 minutes at 350F or until golden brown and bubbly.

Nutrition Facts : Calories 461.6, Fat 24.1, SaturatedFat 11.7, Cholesterol 99, Sodium 576, Carbohydrate 30.6, Fiber 2.5, Sugar 3.6, Protein 30.2

HAM AND SWISS CASSEROLE



Ham and Swiss Casserole image

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. -Doris Barb, El Dorado, Kansas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

Steps:

  • In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 360 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 815mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

HAM AND ASPARAGUS CASSEROLE



Ham and Asparagus Casserole image

Great way to use up leftover rice--I modified a recipe I found on the web and ended up with a real winner. Also great the next morning with scrambled eggs. I have a feeling that the right combination of seasonings could replace the cream of celery soup--let me know if you figure it out!

Provided by Marla Swoffer

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb asparagus, tough ends trimmed
2 cups cooked rice
8 ounces ham (deli or packaged lunch meat works well)
1 cup chicken stock
1 (10 ounce) can cream of celery soup
1 cup cheddar cheese, grated

Steps:

  • Preheat oven to 400 and grease a rectangular casserole dish.
  • Chop asparagus and ham into bite-size pieces.
  • Combine rice, asparagus and ham in casserole dish.
  • Combine soup and stock and pour over casserole.
  • Bake uncovered for 15-20 minutes (test asparagus for preferred texture--I like mine a little crisp).
  • Sprinkle cheese on top and bake until melted.

RICH AND CHEESY HAM AND ASPARAGUS NOODLE CASSEROLE



Rich and Cheesy Ham and Asparagus Noodle Casserole image

Whipped this up yesterday and it turned out so good I thought I'd share! A great way to use up that leftover Christmas or Easter ham lurking in the freezer! Easy to make, and sinfully delicious if I do say so myself! Enjoy! :)

Provided by Wildflour

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1.5 (10 3/4 ounce) cans cream of mushroom soup
1 1/4 cups sour cream
1/3 cup milk
2 cups shredded kraft Italian cheese blend (8 oz. package)
3 cups cooked ham, cubed bite-sized
1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained
1 teaspoon instant minced onion
fresh coarse ground black pepper, to taste
1 1/2 cups raw asparagus, cut into 1-inch pieces
3 cups uncooked wide or dumpling egg noodles
1 1/2-2 cups finely crushed ruffles potato chips

Steps:

  • In large bowl, mix together well the first 4 ingredients.
  • Gently fold in rest of ingredients except noodles and potato chips.
  • Cook noodles 1 minute less than shortest time on directions. *I cooked mine for 6 minutes.
  • Fold in noodles.
  • Pour/spoon into lightly greased 13x9 baking dish.
  • Top with crushed potato chips.
  • Bake in 350 oven for 35 minutes til bubbly!
  • *Do not precook asparagus.
  • **Can sub a 10 oz. box frozen chopped broccoli, thawed and drained, for the asparagus if preferred.

HAM & SWISS POTATO CASSEROLE



Ham & Swiss Potato Casserole image

No one will be able to resist the classic trio of ham, Swiss and potatoes in this comforting bake. It was the result of creative experimentation when I wanted to use up ingredients I had on hand. I sometimes replace the ham with turkey ham. -Sarah Wilham, Elkhart, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

5 large potatoes (about 4 pounds), peeled and cut into 3/4-inch pieces
1/4 cup butter, cubed
1 medium onion, chopped
1 garlic clove, minced
1/3 cup all-purpose flour
2 cups 2% milk
1-1/3 cups roasted red pepper Alfredo sauce
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon pepper
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1/4 cup seasoned bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook and stir 1 minute. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in Alfredo sauce and seasonings; heat through., Drain potatoes; transfer to a greased 13x9-in. baking dish. Layer with ham, cheese and sauce. In a small bowl, combine bread crumbs and butter. Sprinkle over top. Bake, uncovered, 18-22 minutes or until topping is golden brown and cheese is melted. Let stand 5 minutes before serving. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, layering ham, cheese and sauce in baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Prepare crumb topping; sprinkle over top. Bake as directed.

Nutrition Facts : Calories 456 calories, Fat 22g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 897mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

More about "ham swiss and asparagus casserole recipes"

HAM AND ASPARAGUS CASSEROLE RECIPE - MESS FOR LESS
Web Mar 28, 2019 Instructions Preheat the oven to 350 degrees. In a large mixing bowl, stir together the stuffing, cheese, asparagus, and ham. In …
From messforless.net
4.9/5 (12)
Calories 565 per serving
Category Breakfast
See details


OLD FASHIONED ASPARAGUS CASSEROLE - THESE OLD COOKBOOKS
Web Jun 13, 2022 Step By Step Instructions Fresh Asparagus Recipes Recipe FAQS What are three ways to cook asparagus? Old Fashioned Casserole with Garden Vegetables …
From theseoldcookbooks.com
See details


HAM AND SWISS CASSEROLE RECIPE - PILLSBURY.COM
Web Oct 19, 2016 Treat your family with a casserole dinner made using ham, noodles and Asparagus - topped with Progresso® Garlic Herb Bread Crumbs. By Pillsbury Kitchens. Updated Oct 19, 2016.
From pillsbury.com
See details


HAM AND ASPARAGUS QUICHE RECIPE - SIMPLY RECIPES
Web Mar 20, 2023 Heat the oil in a large nonstick skillet over medium-high heat. Add the shallots, and cook, stirring, until translucent but not brown, about 1 minute. Add the …
From simplyrecipes.com
See details


HAM & ASPARAGUS QUICHE - EATINGWELL
Web Sep 19, 2023 (1) 1 Review This spring ham-and-asparagus quiche is perfect for brunch or dinner with a green salad on the side. If you've got leftover Easter ham, let it shine paired with tender asparagus in this …
From eatingwell.com
See details


HAM AND ASPARAGUS STRATA | CAMPBELL’S® RECIPES
Web Step 1 Heat the oven to 350°F. While the oven is heating, stir the stuffing, cheese, asparagus and ham in a greased 13x9x2-inch baking dish. Step 2 Beat the soup, milk, …
From campbells.com
See details


20 HAM CASSEROLES TO FEED YOUR FAMILY - ALLRECIPES
Web Mar 10, 2021 01 of 21 Deluxe Ham Casserole View Recipe Sonja Gardner This cheesy ham casserole, topped with a can of crushed French-fried onions, is comfort food …
From allrecipes.com
See details


OVERNIGHT ASPARAGUS BREAKFAST CASSEROLE WITH HAM
Web April 9, 2020 Loaded with fresh asparagus, chopped ham, and fabulous flavor, this Overnight Asparagus Breakfast Casserole with Ham is just perfect for an Easter or spring brunch. Prepare it the day before, pop it in …
From thekitchenismyplayground.com
See details


HAM ASPARAGUS GRATIN - CAMPBELL'S KITCHEN - DELISH
Web Nov 20, 2009 2 1/4 c. corkscrew-shaped pasta 1 c. shredded Cheddar cheese or Swiss cheese Directions Step 1 Stir the soup, milk, onion powder, black pepper, asparagus, …
From delish.com
See details


Related Search