Ham Stuffed Eggs Ww Version Recipes

STUFFED HAM & EGG BREAD

Stuffed Ham & Egg Bread image

My son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. I later added tomatoes to the recipe, and he still gives it a big thumbs-up. -Karen Kuebler, Dallas, TX

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 teaspoons canola oil
1 can (14-1/2 ounces) diced tomatoes, drained
6 large eggs, lightly beaten
2 cups chopped fully cooked ham
1 tube (11 ounces) refrigerated crusty French loaf
2 cups shredded sharp cheddar cheese

Steps:

Preheat oven to 400°. In a large nonstick skillet, heat oil over medium heat. Add tomatoes; cook and stir until juices are evaporated, 12-15 minutes. Add eggs; cook and stir until they are thickened and and no liquid egg remains, 3-4 minutes. Remove from heat; stir in ham., Unroll dough onto a greased baking sheet. Sprinkle cheese lengthwise down one half of the dough to within 1 in. of edges. Top with egg mixture. Fold dough over filling, pinching to seal; tuck ends under., Bake until deep golden brown, 17-20 minutes. Cut into slices.

Nutrition Facts : Calories 321 calories, Fat 17g fat (7g saturated fat), Cholesterol 188mg cholesterol, Sodium 967mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

ONE-PAN HAM AND EGGS

One-Pan Ham and Eggs image

My ham and eggs are cooked together at the same time in one pan, resulting in breakfast nirvana. Serve with toast.

Provided by Chef John

Categories Breakfast Eggs

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 ½ teaspoons olive oil
2 (1/4 inch thick) slices ham
2 large eggs

Steps:

Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.

Nutrition Facts : Calories 485 calories, Carbohydrate 0.8 g, Cholesterol 435.5 mg, Fat 38.1 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1595.7 mg

DEVILED HAM STUFFED EGGS

Deviled Ham Stuffed Eggs image

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

8 hard-boiled large eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onions
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

HAM STUFFED EGGS (WW VERSION)

Ham Stuffed Eggs (Ww Version) image

Only one point/serving. A serving is 1/2 stuffed egg, but these are do-able for appetizers and still stay on the WW flex plan! Recipe source: Great Cooking Every Day

Provided by ellie_

Categories < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

6 eggs, hard boiled, peeled and halved length-wise
1/4 lb lean reduced-sodium ham
2 tablespoons pickled pepperoncini peppers, drained
3 tablespoons light mayonnaise
1 teaspoon mustard
1/2 teaspoon paprika

Steps:

Pop out yolks from eggs and reserve for another purpose or discard. Set egg halves aside.
In a food processor mince ham. Add the pepperoncini and pulse using on/off turns 3 times. Add mayonnaise, mustard and paprika and pulse until blended.
Spoon mixture into egg halves.
Refrigerate covered for up to 4 hours.

Nutrition Facts : Calories 66.3, Fat 4.5, SaturatedFat 1.2, Cholesterol 112.5, Sodium 177.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 5.3

DEVILED HAM STUFFED EGGS

Deviled Ham Stuffed Eggs image

I like to make these deviled eggs different from the typical version. The deviled ham adds an extra zing flavor to the eggs. Enjoy them.

Provided by pink cook

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 hard-cooked eggs
2 (4 1/2 ounce) cans deviled ham spread
1/2 cup light mayonnaise
1 teaspoon prepared mustard
1/4 cup green onion, finely chopped
1/4 cup celery, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon paprika

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks with a fork and add the next seven ingredients and mix well.
Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving .

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