Ham Slice With Peanut Butter Glaze Recipes

PEANUT BUTTER GLAZED HAM

Peanut Butter Glazed Ham image

This is a Paula Deen recipe. She made this for her brothers engagement shower. My daughter saw this on her show, went bonkers, next thing you know I am making this every couple of months. I never use a whole ham, usually either a big shank or butt half, whatever is on sale. This sounds really strange but it does taste really good. It's hard to stop eating it once you start!

Provided by fishywitch

Categories Ham

Time 4h10m

Yield 12-14 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 -12 lb) whole picnic smoked ham, rinsed and patted dry, untrimmed
1 cup chicken broth
1/2 cup creamy peanut butter
1/4 cup honey
1 garlic clove, chopped
2 teaspoons soy sauce

Steps:

Position oven rack in the lower third of your oven. Preheat oven to 325 degrees F.
Place ham on a roasting rack in a roasting pan. Place the pan in the oven and roast the ham for 20 minutes per pound. If the ham begins to burn, cover loosely with foil.
At the end of the cooking time, in a blender or food processor, combine the broth, peanut butter, honey, chopped garlic and soy sauce. Slather the glaze all over the ham and cook an additional 20 minutes.
Remove the ham from the oven and allow it to sit for about 15 minutes before carving.

Nutrition Facts : Calories 860.4, Fat 49.5, SaturatedFat 15.8, Cholesterol 260.3, Sodium 6705.9, Carbohydrate 13.3, Fiber 0.7, Sugar 6.9, Protein 90.8

HAM SLICE WITH PEANUT BUTTER GLAZE

Ham Slice With Peanut Butter Glaze image

Make and share this Ham Slice With Peanut Butter Glaze recipe from Food.com.

Provided by jonesies

Categories Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb cooked ham, cut 1/2 inch thick (center cut slice)
3 tablespoons orange marmalade
2 tablespoons peanut butter
1 tablespoon water

Steps:

Preheat broiler.
Slash edges of ham slice; place on broiler pan.
Broil 3 inches from heat for 5 minutes.
Turn ham slice; broil 4 to 5 minutes more.
Meanwhile, combine marmalade,peanut butter and water.
Spread over ham slice.
Broil 1/2 to 1 minute longer till lightly browned.
Garnish with fresh dill and orange slices, if desired.

Nutrition Facts : Calories 393.3, Fat 24, SaturatedFat 8.2, Cholesterol 106.5, Sodium 113.2, Carbohydrate 11.5, Fiber 0.6, Sugar 9.7, Protein 32.5

GLAZED HAM SLICE

Glazed Ham Slice image

This pineapple-topped ham slice is a snap to cook on top of the stove. For a fast finish, serve it with two simple side dishes. Pair a long grain and wild rice mix with frozen peas, or try scalloped potatoes and frozen green beans.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 fully cooked ham slice (about 3/4 pound and 1/2 inch thick)
1 tablespoon butter
1 can (8 ounces) sliced pineapple
1-1/2 teaspoons cornstarch
2 tablespoons honey
1 tablespoon steak sauce
1 tablespoon Dijon mustard

Steps:

Cut ham slice in half. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Meanwhile, drain pineapple, reserving the juice. Set aside two pineapple slices; refrigerate remaining pineapple for another use. , In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Remove ham and keep warm. Add honey mixture to skillet. Bring to a boil over medium-low heat; cook for 1-2 minutes. Return ham to skillet; top with the reserved pineapple slices. Spoon glaze over the top; heat through.

Nutrition Facts : Calories 381 calories, Fat 12g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 1856mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 31g protein.

GLAZED HAM SLICES

Glazed Ham Slices image

BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. -Leona Luecking, West Burlington, Iowa

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/4 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/2 teaspoon ground mustard
2 tablespoons ginger ale
1 tablespoon cider vinegar
2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)

Steps:

In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.

Nutrition Facts : Calories 304 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1461mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 0 fiber), Protein 21g protein.

PEANUT BUTTER HAM

Peanut Butter Ham image

My grandmother made this for special occasions. May sound strange, but remember how well peanut butter and bacon go together? Give this a try.

Provided by Bonnie HallGardiner @BonnieBrooke

Categories Pork

Number Of Ingredients 5

Ingredients

1 - picnic ham (spiral sliced or regular)
- peanut butter (creamy or crunchy)
- brown sugar
1 can(s) pineapple slices (optional)
1 jar(s) maraschino cherries (optional)

Steps:

Dry off the outside of the ham. Spread generously with the peanut butter you like. Pat brown sugar all over the peanut butter.
For special occasions, secure pineapple rings to ham with toothpicks with a cherry in the middle of each one.
Bake at 325 until it's hot all the way through. Time will vary on the size of the ham.

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