Ham Salad Croissants Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM AND CHEESE CROISSANT RECIPE



Ham and Cheese Croissant Recipe image

A warm and flaky ham and cheese croissant is an elegant sandwich that can make you feel like you've been transported to a quaint French bistro.

Provided by Kristina Vanni

Categories     Lunch     Dinner     Breakfast     Brunch     Sandwich

Time 15m

Number Of Ingredients 4

4 large croissants
4 teaspoons Dijon mustard
8 slices swiss cheese
8 slices thinly sliced deli ham

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • Slice the croissants in half lengthwise and place on a baking sheet.
  • Spread a thin layer of mustard on each cut slice.
  • Place one piece of Swiss cheese down on the bottom slices of the croissants. The slices may need to be torn in half to cover the surface of the croissant while avoiding the hole in the center.
  • Top each croissant with two slices of the deli ham.
  • Top with the remaining cheese slices, once again, torn if necessary.
  • Place the croissant tops on top. Bake for 8 to 10 minutes, or until the cheese is melty and the croissants are warm and toasted.
  • Enjoy immediately, fresh and warm from the oven.

Nutrition Facts : Calories 532 kcal, Carbohydrate 32 g, Cholesterol 112 mg, Fiber 2 g, Protein 27 g, SaturatedFat 18 g, Sodium 1026 mg, Sugar 8 g, Fat 33 g, UnsaturatedFat 0 g

GRANDMA'S BAKED HAM SALAD SANDWICHES



Grandma's Baked Ham Salad Sandwiches image

This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. - Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 cups cubed fully cooked ham
1/2 cup sliced sweet pickles
4 hard-boiled large eggs, finely chopped
3/4 cup finely chopped celery
1/2 cup finely chopped sweet onion
1/4 cup mayonnaise
6 onion rolls, split

Steps:

  • Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 338 calories, Fat 15g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 971mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

HAM SALAD CROISSANTS



Ham Salad Croissants image

Make and share this Ham Salad Croissants recipe from Food.com.

Provided by _Pixie_

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

2 cans flakes ham
1/2 cup mayonnaise
1/2 head lettuce, diced
4 green onions, minced
1/2 teaspoon black pepper
6 plain croissants

Steps:

  • Mash the flaked ham with the mayonnaise and black pepper.
  • Mix in the green onions then the lettuce.
  • Split the croissants in half and fill with ham salad mixture.

HAM SALAD CROISSANTS



Ham Salad Croissants image

Number Of Ingredients 10

1 (6 1/2-ounce) can chunk ham
1/2 cup cucumber peeled, chopped
1 tablespoon mayonnaise
1 tablespoon parsley chopped fresh
dash black pepper
6 tablespoons cream cheese cream cheese with chives and onion
3 croissants split
lettuce leaves
3 oranges small (optional)
3 parsley sprigs (optional)

Steps:

  • Place ham with liquid in a small bowl. With a fork, stir together, breaking ham into smaller pieces. Stir in cucumber, mayonnaise, chopped parsley, and pepper until blended.Spread cream cheese on cut sides of open croissants. Mound ham mixture on each bottom half, top with lettuce, and top half of croissant. If desired, place one orange wedge and sprig of parsley on each of three wooden sandwich picks insert in each sandwich.*One cup diced ham can be used.Serve with celery hearts, olives, and a bowl of cherries or berries.

Nutrition Facts : Nutritional Facts Serves

HAM AND CHEESE CROISSANTS



Ham and Cheese Croissants image

The amount of ham and cheese inside these croissants might seem a tad skimpy, but resist the urge to add more. The extra moisture from the filling can make the interior soggy and affect how the dough rises, so rest assured it's more than enough to flavor these savory pastries. (Make sure your first attempt at croissants is a successful one, with these tips, and Claire Saffitz's step-by-step video on YouTube.)

Provided by Claire Saffitz

Categories     pastries, project

Time 4h

Yield 10 croissants

Number Of Ingredients 6

Croissant dough, rolled out to a 15-by-16-inch slab, chilled (See Notes)
All-purpose flour, for dusting
10 very thin slices uncured ham, such as Paris ham (about 5 ounces)
5 ounces Emmental, Gruyère or Swiss cheese, grated (1 1/4 cups)
1 large egg yolk
1 tablespoon heavy cream

Steps:

  • Arrange racks in the upper third and lower thirds of the oven. Bring a skillet of water to a simmer over medium-high heat. Transfer the skillet to the floor of the oven and close the door. (The steam released inside the oven will create an ideal proofing environment for the pastries.) Line two rimmed baking sheets with parchment paper and set aside.
  • Let the dough sit for 5 minutes at room temperature. Unwrap (save the plastic wrap for proofing) and place on a very lightly floured surface. If the dough has shrunk during chilling, roll it out again to a slab that's 16 inches long and 15 inches wide. Dust off any excess flour.
  • Use a wheel cutter to trim 1/2 inch of dough from all four sides, straightening and squaring them off, creating a slab that's 15 inches long by 14 inches wide. Using a ruler, cut the slab lengthwise into 5 equal strips each measuring 3 inches wide. Cut each strip in half crosswise, creating 10 rectangles.
  • Working with one rectangle of dough at a time, cover one half with a slice of ham, folding it as needed to leave a 1/2-inch border along the short side. Then, top with 1/2 ounce (2 tablespoons) of the cheese. Roll the dough into a snug spiral, starting at the end with the ham and cheese, then transfer the spiral to one of the prepared baking sheets, resting it on the seam. Repeat with the remaining dough, ham and cheese, dividing between the sheets and spacing evenly. Very loosely cover with plastic wrap so the pastries have some room to expand.
  • Open the oven and stick your hand inside: It should be humid but not hot, as the water in the skillet will have cooled. You want the pastries to proof at 70 to 75 degrees (any hotter and the butter will melt, leading to a denser pastry). Gently place the baking sheets inside the oven on the two racks and let the pastries proof until they're doubled in size, extremely puffy and jiggle delicately on the baking sheet, 2 to 2 1/2 hours.
  • When the pastries are proofed, remove the baking sheets from the oven and carefully uncover them. Transfer to the refrigerator and chill for 20 minutes while you heat the oven. Remove the skillet from the oven and heat to 375 degrees.
  • In a small bowl, stir the yolks and heavy cream until streak-free. Remove the baking sheets from the refrigerator and use a pastry brush to gently brush the surfaces of each pastry with the yolk mixture. Transfer the sheets to the oven and bake for 20 minutes. Rotate the baking sheets and switch racks and continue to bake until the pastries are deeply browned, another 10 to 15 minutes. Remove from the oven and let cool completely on the baking sheets.

HAM SALAD CROISSANTS



Ham Salad Croissants image

This is one of the best ham sandwich recipes I have ever eaten! I make them whenever I have leftover ham! From "tasteofhome.com"

Provided by Angela Pietrantonio

Categories     Salads

Time 30m

Number Of Ingredients 14

3 c ground fully cooked ham
2 c (8 ounces) shredded cheddar cheese
2 celery ribs, finely chopped
1/3 c unsalted sunflower kernels
1/3 c finely chopped green pepper
1/3 c chopped dill pickle
1/3 c mayonnaise
1/3 c cup sour cream
1 jar(s) (4 ounces) diced pimientos, drained
1 tsp ranch salad dressing mix
1 tsp coarsely ground pepper
1 tsp minced fresh parsley
8 lettuce leaves
8 croissants, split

Steps:

  • 1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream, pimientos, salad dressing mix, pepper and parsley. Pour over ham mixture; toss to coat. Serve on lettuce-lined croissants. 14 points per croissant

More about "ham salad croissants recipes"

HAM SALAD RECIPES
ham-salad image
Deviled Smoked Ham Spread. 3 Ratings. Lucy's Ham Spread. 4 Ratings. Lunchbox Broccoli and Ham Salad. Pasta Primavera Salad. Fresh Summertime Bow-Tie Ham Salad. 4 Ratings. Cobb Salad with Ham and Homemade …
From allrecipes.com
See details


CLASSIC HAM SALAD - THE STAY AT HOME CHEF
classic-ham-salad-the-stay-at-home-chef image
Roughly chop the diced ham and hard boiled eggs until nearly minced. Transfer to a mixing bowl. Add in mayonnaise, relish, minced onion, lemon juice, and dijon mustard. Season with salt and pepper. Stir to combine and add more salt and …
From thestayathomechef.com
See details


EASY HAM SALAD RECIPE WITH HERBS | A FARMGIRL'S DABBLES
easy-ham-salad-recipe-with-herbs-a-farmgirls-dabbles image
2018-12-03 Using a food processor, pulse the chopped ham until you have very small pieces. Take care to not over-process into a mushy texture. Transfer ham to a medium bowl and add the rest of the ingredients, folding to combine. …
From afarmgirlsdabbles.com
See details


STUFFED HAM-AND-CHEESE CROISSANT CASSEROLE RECIPE - SOUTHERN …
2022-08-20 Blot with paper towels to remove excess moisture. Split croissants open with a serrated knife. Top bottom half of each croissant with 1 ham slice and 1 Swiss cheese slice …
From southernliving.com
See details


10 BEST HAM AND CHEESE CROISSANT SANDWICH RECIPES - YUMMLY
2022-10-24 salad dressing, tomatoes, cheese slices, turkey breast, croissants and 1 more Filled Croissant Sandwich Food.com pepper, fresh dill, butter, heavy cream, croissants, …
From yummly.com
See details


HAM SALAD CROISSANTS RECIPE - WEBETUTORIAL
Ham salad croissants is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make ham salad croissants …
From webetutorial.com
See details


DEVILED HAM SALAD CROISSANT SANDWICHES DEVILED HAM SALAD …
Apr 26, 2022 - There's a time for the ease of store-bought sliced deli meat, and then there's a time for a homemade Deviled Ham Salad Croissant Sandwiches!
From pinterest.ca
See details


10 BEST HAM AND CHEESE CROISSANT SANDWICH RECIPES - YUMMLY
2022-10-30 cheese slices, salad dressing, croissants, tomatoes, green leaf lettuce and 1 more Filled Croissant Sandwich Food.com pepper, heavy cream, smoked salmon, croissants, …
From yummly.com
See details


23 CROISSANT SANDWICH RECIPES YOU’LL LOVE - INSANELY GOOD
2022-05-21 13. Spicy Buffalo Honey Mustard Ham and Cheese Croissant. Don’t be surprised if this spicy, tangy sandwich becomes your new favorite ham and cheese recipe. It’s not a hard …
From insanelygoodrecipes.com
See details


DEVILED HAM SALAD CROISSANT SANDWICHES - LORD BYRON'S KITCHEN
2022-04-18 Transfer the canned ham to a large bowl and use a fork to break it up and flake it. Set that aside. In a small bowl, whisk together the sweet pickle relish, mayonnaise, mustard, …
From lordbyronskitchen.com
See details


DEVILED HAM SALAD CROISSANT SANDWICHES - PINTEREST
This Sweet and Spicy Ham Glaze Recipe is so easy with only 3 ingredients - jam, chipotle peppers and of course, the ham! You’ll love this easy baked ham recipe that’s a little bit …
From pinterest.com
See details


CLASSIC HAM SALAD RECIPE - TASTING TABLE
1 day ago Mix the ingredients together. First, dice the onion, celery, pickles, and ham into bite-sized pieces. Mix together the diced ingredients, mayonnaise, and mustard in a bowl, until …
From tastingtable.com
See details


HAM SALAD CROISSANTS - PLAIN.RECIPES
Directions. Mash the flaked ham with the mayonnaise and black pepper. Mix in the green onions then the lettuce. Split the croissants in half and fill with ham salad mixture.
From plain.recipes
See details


HAM SALAD - SIMPLE JOY
2020-04-13 In a bowl whisk together the relish, mayonnaise, and mustard. Add in 1/4 teaspoon salt, and 1/8 teaspoon pepper. Stir together the mayonnaise mixture and ham mixture. Taste …
From simplejoy.com
See details


HAM SALAD CROISSANTS RECIPES - EASY RECIPES - RECIPEGOULASH.CC
Combine ham, cheese, onions, and croissants in a medium mixing bowl. Arrange in prepared baking dish. Whisk together milk, cream, and eggs and pour over the croissant mixture.
From recipegoulash.cc
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #lunch     #pork     #easy     #no-cook     #dietary     #meat     #3-steps-or-less     #technique

Related Search