Ham Jam And Cheddar Puffs Recipes

HAM AND CHEESE PUFFS

Steps:

• Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

HAM AND CHEESE CREAM PUFFS

Steps:

• In a small bowl, beat the cream cheese, mayonnaise and milk until blended. Stir in the ham, cheese, pepper, chives, parsley and garlic. Cover and refrigerate until ready to use., In a large saucepan, bring the water, butter, seasoned salt, garlic powder and onion powder to a boil. Add flour all at once and stir until a smooth ball forms., Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in the cheese, parsley and chives., Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , Just before serving, fill cream puffs with ham mixture. Sprinkle with additional parsley and chives.

HAM AND CHEESE PUFFS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Combine water, butter, and salt in a saucepan and bring to a boil.
• Add the flour all at once, stirring vigorously, until the batter leaves the sides of the pan and a ball of paste forms.
• Remove from heat and allow to cool for about a minute.
• Add eggs, one at a time, beating vigorously after each one until the dough is smooth.
• Stir in cheese, ham, and dry mustard.
• Place heaping teaspoonfuls on a lightly greased baking sheet.
• Bake for 15 to 20 minutes until firm and golden.
• IF FREEZING: Allow to cool completely and store in an airtight container between layers of wax paper.

COUNTRY HAM AND CHEDDAR PIE WITH WHOLE GRAIN MUSTARD AND GREENS WITH APRICOT VINAIGRETTE AND ALMONDS

Steps:

• For the pie: Place a rack in the center of the oven and preheat to 400 degrees F. Line a half-sheet pan with parchment paper. Set aside.
• Unfold or unroll one sheet of the puff pastry on a lightly floured surface. Gently roll with a rolling pin until each side is increased by about 1/2-inch. Place the pastry on the prepared baking sheet and brush the pastry from edge to edge with prepared egg wash. Combine the mustard, apricot jam and a generous amount of black pepper in a small bowl, and spread over the egg wash, leaving about an inch border between the mustard and the edge of pastry. Place the ham evenly over the mustard and then evenly spread the cheese over the ham.
• Roll out the second piece of puff pastry as the first, increasing the size by about 1/2-inch on each side. Gently place it on top of the ham and cheese and press the edges together with your fingers. Gently fold about 1/2-inch of the edges over, creating a thick crust. Press the edges with the tines of a fork. Dip the fork in flour if it sticks to the puff pastry during pressing. Lightly brush a layer of egg wash over the top and edges of the pie. Cut a few small slits into the top of the pie and bake until cooked through and golden brown, 30 minutes.
• For the greens: Whisk together the vinegar and jam in a small bowl, and season with salt and pepper. Slowly whisk in the oil until emulsified. Put the greens in large bowl, toss with the vinaigrette, divide among the plates and top with the almonds.

HAM AND CHEESE PUFFS

Steps:

• Combine water, butter and salt in medium saucepan.
• Heat to boiling.
• Add flour all at once and beat with a wooden spoon until the batter leaves the sides of the pan.
• Add eggs one at a time using a beater.
• Beat well after each egg.
• Beat until dough i s smooth and shiny.
• Stir in cheese, ham and mustard.
• Drop by spoonfuls on a greased cookie sheet and bake at 400°F for 20-25 minutes.

HAM, JAM, AND CHEDDAR PUFFS

Steps:

• Preheat oven to 425 degrees with rack in center position.
• Roll out puff pastry to 12-inch square. Brush Dijon mustard over entire surface and sprinkle with cheese and black pepper.
• Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles. Place a piece of ham on the lower third of each triangle, add a 1/2 teaspoon jam, and roll up, making sure to place each tip-side down on a parchment-lined baking sheet.
• Whisk egg and 1 teaspoon water in a small bowl until lightly beaten. Brush each puff with egg wash and bake for 16 to 18 minutes until golden brown.