Ham Egg Cheese Chaffle Recipes

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HAM AND CHEESE WAFFLES WITH AN EGG



Ham and Cheese Waffles with an Egg image

Cracking eggs onto a well-greased waffle iron will give you perfectly-cooked, intact sunny-side up eggs, complete with crispy, lacy edges. Break the yolks for a gooey sauce topping to these Gruyere-and-ham-laced waffles.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 12

3/4 cup all-purpose flour
1/4 cup shredded Gruyere or Swiss cheese
2 ounces sliced deli ham, cut into 1/2-inch pieces
2 tablespoons grated Parmesan
1 1/2 teaspoons baking powder
1 1/2 teaspoons sugar
Kosher salt and freshly ground black pepper
3/4 cup milk
2 tablespoons unsalted butter, melted, plus more for brushing waffle iron
2 tablespoons vegetable oil
5 large eggs
2 scallions, thinly sliced

Steps:

  • Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F. Whisk together the flour, Gruyere, ham, Parmesan, baking powder, sugar, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Whisk together the milk, butter, oil, 1 egg and the scallions in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
  • Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
  • Lightly brush the waffle iron bottom with more butter. Crack the remaining 4 eggs right onto the waffle iron and keep the iron open (do this in batches if your iron isn't large enough). Sprinkle the eggs with salt and pepper. Cook until the whites are set and the yolk is still runny, 4 to 5 minutes. Serve 1 egg on each waffle, using a spatula to transfer.

HAM AND CHEESE SOUFFLE



Ham and Cheese Souffle image

I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is it easy, but everyone enjoys it. Make it the night before, then the next day all you need to do is bake it. -Airy Murray, Williamsport, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 55m

Yield 8-10 servings.

Number Of Ingredients 10

16 slices white bread (crusts removed), cubed
1 pound sliced ham, chopped
2 cups shredded cheddar cheese
2 cups shredded Swiss cheese
5 large eggs
3 cups whole milk
1 teaspoon ground mustard
1/2 teaspoon onion salt
2-1/2 cups crushed cornflakes
1/3 cup butter, melted

Steps:

  • In a greased 13x9-in. baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese. Repeat layers. In a small bowl, whisk the eggs, milk, mustard and onion salt; pour over layered mixture. , Cover and refrigerate overnight. Combine cornflakes and butter; sprinkle on top. Bake at 375° for 40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Freeze option: Prepare souffle as directed, omitting cornflake mixture. Cover and freeze unbaked souffle. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Prepare cornflake mixture; sprinkle over top. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 533 calories, Fat 26g fat (16g saturated fat), Cholesterol 193mg cholesterol, Sodium 1171mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 1g fiber), Protein 30g protein.

HAM, CHEESE, AND EGG CUPS



Ham, Cheese, and Egg Cups image

We love breakfast in this house and a fun way to enjoy it is with these cute little ham and egg cups! Super easy to make and delicious for breakfast or as an appetizer!

Provided by LaDonna Langwell

Categories     Breakfast Eggs

Time 30m

Yield 2

Number Of Ingredients 8

nonstick cooking spray
3 thin slices ham
¼ cup shredded Gruyere cheese
3 large eggs
1 tablespoon milk, or as needed
3 leaves fresh basil, torn
½ teaspoon chopped fresh chives, or to taste
salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 6-cup muffin pan with nonstick spray, making sure the spray coats all sides of the cup.
  • Cut ham in half and place 1 piece in each cup, pressing it down so it forms a basket in the cup. Sprinkle a small amount of Gruyere cheese on the bottom of the ham.
  • Crack eggs into a a measuring cup. Add milk, basil, chives, salt, and pepper. Whisk until combined.
  • Pour egg mixture evenly into each muffin cup.
  • Bake in the preheated oven until set, 20 to 25 minutes. Let cool for a few minutes before using a spoon to slide the cups out onto a plate.

Nutrition Facts : Calories 214.1 calories, Carbohydrate 1.8 g, Cholesterol 309.9 mg, Fat 14.8 g, Fiber 0.3 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 440.8 mg

HAM, EGG AND CHEESE BAKE



Ham, Egg and Cheese Bake image

Make and share this Ham, Egg and Cheese Bake recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

6 slices white bread (about 4 cups, crust trimmed and discarded, cut into 1-inch pieces)
8 ounces sliced deli ham, coarsely chopped
2 1/2 cups shredded monterey jack cheese
3 tablespoons finely chopped fresh chives
6 large eggs
1/2 cup milk
salt
pepper
2 plum tomatoes, thinly sliced

Steps:

  • Preheat the oven to 350°.
  • Grease a 2-quart baking dish.
  • Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper.
  • Pour into the dish and top with the tomato slices in an even layer.
  • Bake the eggs until nearly set, about 30 minutes.
  • Sprinkle the remaining 1/2 cup cheese and 1 tablespoon chives on top and bake until golden.

Nutrition Facts : Calories 394.4, Fat 24.1, SaturatedFat 12.3, Cholesterol 277.8, Sodium 996.6, Carbohydrate 16.6, Fiber 1.4, Sugar 2.3, Protein 26.9

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