Ham Egg Cheese Casserole Recipes

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HAM, EGG & CHEESE CASSEROLE



Ham, Egg & Cheese Casserole image

Turn a classic French grilled sandwich, the croque-madame, into a saucy breakfast casserole no one will be able to resist. -Melissa Millwood, Lyman, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 13

1 loaf (1 pound) frozen bread dough, thawed
3/4 cup butter, cubed
1/3 cup all-purpose flour
2-1/2 cups 2% milk
3 tablespoons Dijon mustard
3/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup grated Parmesan cheese
1 pound sliced smoked deli ham
2 cups shredded Swiss cheese
6 large eggs
1/4 cup minced fresh parsley

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. baking dish; build up edges slightly., In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-4 minutes or until thickened. Stir in mustard, pepper, salt and nutmeg. Remove from heat; stir in Parmesan cheese., Place a third of the ham over the dough; top with 1 cup sauce and 2/3 cup Swiss cheese. Repeat layers twice. Bake, uncovered, 30 minutes or until bubbly and crust is golden brown., Using the back of a tablespoon, make 6 indentations in top of casserole to within 2 in. of edges. Carefully break an egg into each indentation., Bake 10-15 minutes longer or until egg whites are completely set and yolks begin to thicken but are not hard. (If desired, bake an additional 5 minutes for firmer eggs.) Sprinkle with parsley. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 405 calories, Fat 23g fat (12g saturated fat), Cholesterol 176mg cholesterol, Sodium 992mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.

HAM AND EGG CASSEROLE



Ham and Egg Casserole image

Quick and easy casserole that can be served for breakfast or dinner. Recipe from PocketChangeGourmet.com

Time 45m

Yield 6-8 servings

Number Of Ingredients 10

1 cup fully cooked ham, cut into small pieces
2 cups shredded cheese {whatever you like best}
¼ cup Parmesan Cheese
1 tablespoon flour
¼ teaspoon Greek Seasoning
¼ teaspoon pepper, divided in half
¼ cup butter, melted
12 eggs
1 cup milk, half-and-half or whipping cream
½ tablespoon Dijon mustard

Steps:

  • Preheat oven to 350 degrees and lightly spray a 13x9 baking dish with cooking spray
  • Cut ham and add to large bowl
  • Add shredded cheese, Parmesan cheese, flour, Greek seasoning and ⅛ teaspoon pepper, combine and pour into baking dish evenly
  • Melt butter and pour over ham mixture
  • In a large measuring cup, add 1 cup milk or cream, break eggs into measuring cup, add Dijon mustard and ⅛ teaspoon pepper, whisk well
  • Pour over ham mixture
  • Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted in the middle comes out clean.
  • Optional: sprinkle casserole with more cheese and return to oven for a couple minutes until cheese is melted and bubbly

HAM 'N' CHEESE EGG BAKE



Ham 'n' Cheese Egg Bake image

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 12

1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded part-skim mozzarella cheese
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, chopped
6 green onions, chopped
1-3/4 cups cubed fully cooked ham
8 large eggs
1-3/4 cups 2% milk
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 272 calories, Fat 17g fat (9g saturated fat), Cholesterol 201mg cholesterol, Sodium 678mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

HAM AND CHEESE OMELET CASSEROLE



Ham and Cheese Omelet Casserole image

Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.

Provided by Peggy Smith

Categories     Breakfast and Brunch     Eggs     Omelet Recipes

Yield 4

Number Of Ingredients 5

8 eggs
1 cup milk
salt and pepper to taste
2 cups diced ham
1 cup shredded American cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 6.6 g, Cholesterol 443.2 mg, Fat 27.9 g, Protein 31.7 g, SaturatedFat 12.7 g, Sodium 1440.3 mg, Sugar 3.8 g

HAM 'N' EGG CASSEROLE



Ham 'n' Egg Casserole image

I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the night before, which allows me to focus on making other dishes for the meal. -Elizabeth Hesse, Springville, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 12 servings.

Number Of Ingredients 8

1/2 cup chopped green pepper
1/2 cup butter, cubed
10 slices white bread, cubed
2 cups cubed fully cooked ham
1/2 pound American cheese, cubed
6 large eggs
2 cups whole milk
1 teaspoon ground mustard

Steps:

  • In a large skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine the green pepper, bread and ham; place in an ungreased 13-in. x 9-in. baking dish. , Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Whisk the eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 287 calories, Fat 19g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 764mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.

HAM AND CHEESE BREAKFAST CASSEROLE



Ham and Cheese Breakfast Casserole image

This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.

Provided by CHAROLETTEKD

Categories     100+ Breakfast and Brunch Recipes     Breakfast Casserole Recipes

Time 9h15m

Yield 12

Number Of Ingredients 9

18 (1 ounce) slices white bread, cubed
8 ounces cooked ham, cubed
2 cups shredded Cheddar cheese
1 ½ cups diced Swiss cheese
6 eggs
3 ½ cups milk
½ teaspoon onion powder
2 cups crushed cornflakes cereal
½ cup butter, melted

Steps:

  • Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
  • Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
  • Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 454.1 calories, Carbohydrate 30.4 g, Cholesterol 164.4 mg, Fat 27.3 g, Fiber 1.1 g, Protein 21.7 g, SaturatedFat 15 g, Sodium 830.9 mg, Sugar 6.2 g

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